"Deliciously Easy Apple Pie Cupcakes Recipe for Fall Gatherings"

#### Apple Pie Cupcakes RecipeIf you're looking for a delightful twist on the classic apple pie, then the **apple pie cupcakes recipe** is just what you nee……

#### Apple Pie Cupcakes Recipe

If you're looking for a delightful twist on the classic apple pie, then the **apple pie cupcakes recipe** is just what you need. These adorable cupcakes combine the comforting flavors of traditional apple pie with the fun and convenience of a cupcake. Perfect for autumn gatherings, holiday celebrations, or simply a cozy evening at home, these treats are sure to please both kids and adults alike.

#### Ingredients

To create these scrumptious apple pie cupcakes, you will need the following ingredients:

- **For the Cupcakes:**

- 1 ½ cups all-purpose flour

- 1 tsp baking powder

- ½ tsp baking soda

- ½ tsp salt

- ½ cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 tsp vanilla extract

- ½ cup buttermilk

- 1 cup peeled and diced apples (preferably Granny Smith or Honeycrisp)

- **For the Apple Pie Filling:**

- 2 cups peeled and diced apples

- ½ cup brown sugar

- 1 tsp cinnamon

- ¼ tsp nutmeg

- 1 tbsp lemon juice

- 1 tbsp cornstarch

- **For the Cinnamon Buttercream Frosting:**

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 2 tsp vanilla extract

- 2 tsp cinnamon

- 2-4 tbsp heavy cream (as needed for consistency)

#### Instructions

1. **Prepare the Apple Pie Filling:**

In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook over medium heat until the apples are tender and the mixture thickens, about 5-7 minutes. Set aside to cool.

2. **Make the Cupcake Batter:**

Preheat your oven to 350°F (175°C) and line a cupcake pan with liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. **Combine Ingredients:**

Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Gently fold in the diced apples.

4. **Fill the Cupcake Liners:**

Fill each cupcake liner halfway with batter, then add a spoonful of the prepared apple pie filling on top, followed by more batter to fill the liners about ¾ full.

5. **Bake:**

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.

6. **Prepare the Frosting:**

In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the vanilla extract and cinnamon, then mix until combined. If the frosting is too thick, add heavy cream one tablespoon at a time until you reach the desired consistency.

7. **Frost the Cupcakes:**

Once the cupcakes are completely cool, frost them generously with the cinnamon buttercream. For an extra touch, sprinkle some cinnamon on top or add a small slice of apple for decoration.

#### Conclusion

These apple pie cupcakes are not only visually appealing but also bursting with flavor. The combination of moist cupcake, warm apple filling, and creamy cinnamon frosting creates a delightful dessert that captures the essence of fall. Whether you're serving them at a party or enjoying them with a cup of coffee, this **apple pie cupcakes recipe** is sure to become a favorite in your household. Enjoy baking and sharing these delicious treats!