Easy and Delicious Recipe Using Canned Pumpkin and Cake Mix for the Perfect Fall Dessert

#### IntroductionIf you’re looking for a quick and easy dessert that captures the essence of fall, look no further! This **recipe using canned pumpkin and c……

#### Introduction

If you’re looking for a quick and easy dessert that captures the essence of fall, look no further! This **recipe using canned pumpkin and cake mix** is not only simple to make, but it also results in a moist and flavorful cake that everyone will love. Perfect for gatherings, potlucks, or just a cozy night in, this dessert combines the rich flavors of pumpkin with the convenience of cake mix, making it a must-try!

#### Ingredients

To create this delightful cake, you’ll need the following ingredients:

- 1 can (15 oz) of pure pumpkin puree

- 1 box (15.25 oz) of yellow or spice cake mix

- 3 large eggs

- 1/2 cup of vegetable oil

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of nutmeg (optional)

- 1/4 teaspoon of salt

- Optional toppings: cream cheese frosting, whipped cream, or chopped nuts

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

2. **Mix the Ingredients**: In a large mixing bowl, combine the canned pumpkin, cake mix, eggs, vegetable oil, cinnamon, nutmeg, and salt. Stir until all ingredients are well combined. The batter will be thick and creamy, which is exactly what you want.

3. **Pour and Spread**: Pour the batter into the prepared baking pan and spread it evenly with a spatula.

4. **Bake**: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to avoid overcooking.

5. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Once cooled, you can frost it with cream cheese frosting, serve it plain, or top it with whipped cream and chopped nuts for added texture.

#### Tips for Success

- **Choosing the Right Cake Mix**: While yellow cake mix is a classic choice, using a spice cake mix can enhance the fall flavors even more. Feel free to experiment with different flavors!

- **Add-Ins**: Consider adding chocolate chips, walnuts, or raisins to the batter for extra flavor and texture.

- **Storage**: This cake can be stored in an airtight container in the refrigerator for up to a week. It also freezes well, so you can make it ahead of time for special occasions.

#### Conclusion

This **recipe using canned pumpkin and cake mix** is a fantastic way to enjoy the flavors of fall without spending hours in the kitchen. It’s perfect for anyone looking to whip up a delicious dessert quickly. Whether you’re serving it at a holiday gathering or enjoying it as a sweet treat at home, this cake is sure to impress. Give it a try, and you’ll see why it’s become a favorite among pumpkin lovers everywhere! Enjoy your baking!