"Ultimate Dairy Free Vanilla Cake Recipe: A Deliciously Light and Fluffy Treat for Everyone"

#### Dairy Free Vanilla Cake RecipeIf you're looking for a delightful dessert that caters to dietary restrictions without compromising on taste, look no fur……

#### Dairy Free Vanilla Cake Recipe

If you're looking for a delightful dessert that caters to dietary restrictions without compromising on taste, look no further than this dairy free vanilla cake recipe. This cake is perfect for anyone who is lactose intolerant, vegan, or simply seeking a lighter dessert option. With its fluffy texture and rich vanilla flavor, it’s a crowd-pleaser that everyone will enjoy, regardless of their dietary needs.

#### Ingredients for Dairy Free Vanilla Cake

To make this scrumptious cake, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 ½ cups granulated sugar

- 1 tablespoon baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- 1 cup almond milk (or any other dairy-free milk)

- ½ cup vegetable oil or melted coconut oil

- 1 tablespoon apple cider vinegar

- 2 teaspoons pure vanilla extract

#### Instructions for Making Dairy Free Vanilla Cake

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk these ingredients together until well blended.

3. **Combine Wet Ingredients**: In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Stir until combined.

4. **Combine Wet and Dry Ingredients**: Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are okay.

5. **Bake the Cake**: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool the Cakes**: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.

#### Frosting Options for Dairy Free Vanilla Cake

To top off your dairy free vanilla cake recipe, consider a dairy-free frosting. A simple option is to use a store-bought dairy-free frosting or make your own using:

- 1 cup dairy-free butter (softened)

- 4 cups powdered sugar

- 2-4 tablespoons almond milk

- 1 teaspoon vanilla extract

Simply beat the dairy-free butter until creamy, gradually add the powdered sugar, and mix in the almond milk and vanilla until you reach your desired consistency.

#### Serving Suggestions

This dairy free vanilla cake recipe is versatile and can be served on various occasions. Whether it’s a birthday, a family gathering, or just a casual get-together, this cake will impress. You can serve it plain, dusted with powdered sugar, or adorned with fresh fruits like strawberries or blueberries. For a more decadent option, drizzle some dairy-free chocolate sauce on top.

#### Conclusion

In summary, this dairy free vanilla cake recipe is an excellent choice for anyone looking to enjoy a delicious dessert without dairy. It’s easy to make, requires simple ingredients, and is sure to satisfy your sweet tooth. Whether you’re baking for yourself, friends, or family, this cake will be a hit. So, gather your ingredients and get ready to whip up a delightful treat that everyone can enjoy!