Ultimate Easy Cinnamon Roll Recipe with Yeast: A Step-by-Step Guide to Perfectly Fluffy Rolls
Guide or Summary：Ingredients You'll NeedStep-by-Step Instructions**Easy Cinnamon Roll Recipe with Yeast** (简单的酵母肉桂卷食谱)---When it comes to baking, few things……
Guide or Summary：
**Easy Cinnamon Roll Recipe with Yeast** (简单的酵母肉桂卷食谱)
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When it comes to baking, few things are as comforting and delightful as freshly baked cinnamon rolls. The warm, sweet aroma that fills your kitchen as they bake is simply irresistible. If you’re looking for an **easy cinnamon roll recipe with yeast**, you’ve come to the right place! This recipe will guide you through each step to create soft, fluffy rolls that are perfect for breakfast, brunch, or a sweet treat any time of the day.
Ingredients You'll Need
To get started, gather the following ingredients:
- **For the dough:**
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup granulated sugar
- 1 cup warm milk (about 110°F or 43°C)
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- **For the filling:**
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup chopped nuts or raisins (optional)
- **For the icing:**
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Instructions
**1. Prepare the Dough:**
In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help your dough rise.
Next, add the melted butter, sugar, egg, and salt to the yeast mixture. Gradually mix in the flour, one cup at a time, until a soft dough forms. You may not need all the flour, so add it gradually until the dough pulls away from the sides of the bowl.
**2. Knead the Dough:**
Transfer the dough to a floured surface and knead it for about 5-7 minutes until it is smooth and elastic. This process develops the gluten, giving your cinnamon rolls that perfect fluffy texture.
**3. Let It Rise:**
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
**4. Prepare the Filling:**
While the dough is rising, mix together the softened butter, brown sugar, and cinnamon in a bowl. If you’re using nuts or raisins, add them to the mixture as well.
**5. Roll Out the Dough:**
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle, about 16x12 inches in size. Spread the filling evenly over the dough, leaving a small border around the edges.
**6. Roll and Cut:**
Starting from the long side, carefully roll the dough into a tight log. Once rolled, cut the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving some space between them for rising.
**7. Second Rise:**
Cover the rolls with a towel and let them rise again for about 30 minutes, or until they have puffed up.
**8. Bake:**
Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown.
**9. Prepare the Icing:**
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.
**10. Serve:**
Once the rolls are done baking, drizzle the icing over them while they are still warm. Serve immediately and enjoy the ooey-gooey goodness of your homemade cinnamon rolls!
This **easy cinnamon roll recipe with yeast** is perfect for both novice and experienced bakers. The combination of the warm, sweet filling and the soft, fluffy dough makes for a delicious treat that everyone will love. Whether you’re enjoying them fresh out of the oven or saving some for later, these cinnamon rolls are sure to become a favorite in your household. Happy baking!