"Ultimate Comfort Food: Easy and Delicious Lasagna Casserole Recipe for Family Gatherings"

#### Introduction to Lasagna Casserole RecipeLasagna casserole is a beloved dish that combines layers of pasta, rich sauces, and gooey cheese, making it a p……

#### Introduction to Lasagna Casserole Recipe

Lasagna casserole is a beloved dish that combines layers of pasta, rich sauces, and gooey cheese, making it a perfect comfort food for any occasion. This lasagna casserole recipe is not only simple to prepare but also a crowd-pleaser that will leave your family and friends asking for seconds. Whether you're hosting a family gathering, a potluck, or just craving a hearty meal, this recipe is sure to satisfy.

#### Ingredients You'll Need

To create this mouthwatering lasagna casserole recipe, you will need the following ingredients:

- 12 lasagna noodles

- 1 pound ground beef or Italian sausage

- 1 onion, chopped

- 2 cloves garlic, minced

- 1 jar (24 oz) marinara sauce

- 15 oz ricotta cheese

- 1 egg

- 3 cups shredded mozzarella cheese

- 1 cup grated Parmesan cheese

- 2 teaspoons Italian seasoning

- Salt and pepper to taste

- Fresh basil for garnish (optional)

These ingredients come together to create a layered masterpiece that is both filling and flavorful.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your casserole cooks evenly and thoroughly.

2. **Cook the Noodles**: In a large pot, bring salted water to a boil. Add the lasagna noodles and cook according to the package instructions until al dente. Drain and set aside.

3. **Prepare the Meat Sauce**: In a large skillet over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it apart with a spoon. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in the marinara sauce and let it simmer for about 5 minutes. Season with salt, pepper, and Italian seasoning.

4. **Mix the Ricotta Filling**: In a medium bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. This mixture adds creaminess to your casserole.

5. **Layer the Casserole**: In a 9x13 inch baking dish, start layering your ingredients. Begin with a thin layer of the meat sauce, followed by three lasagna noodles. Spread half of the ricotta mixture over the noodles, then sprinkle with a third of the mozzarella cheese. Repeat the layers, finishing with a final layer of meat sauce and the remaining mozzarella and Parmesan cheese on top.

6. **Bake**: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

7. **Let it Rest**: Once out of the oven, allow the casserole to rest for about 10 minutes. This helps the layers set and makes it easier to serve.

8. **Garnish and Serve**: Garnish with fresh basil if desired, and serve warm. Enjoy the delightful flavors and textures of this classic lasagna casserole recipe!

#### Why This Recipe Stands Out

This lasagna casserole recipe stands out for its simplicity and the ability to customize it to your taste. You can easily substitute ground turkey or chicken for a lighter option, add vegetables like spinach or zucchini for extra nutrition, or experiment with different cheeses. The versatility of this dish makes it a staple in many households.

#### Conclusion

In conclusion, this easy lasagna casserole recipe is the perfect dish to bring comfort and joy to your dining table. With its rich flavors and satisfying layers, it's sure to become a favorite among your family and friends. So, gather your ingredients, follow the steps, and enjoy a delicious homemade meal that everyone will love!