Ultimate Recipe for Beef Tenderloin in Oven: Perfectly Cooked Every Time!

#### Recipe for Beef Tenderloin in OvenCooking a beef tenderloin in the oven is an excellent way to prepare a succulent and flavorful centerpiece for any sp……

#### Recipe for Beef Tenderloin in Oven

Cooking a beef tenderloin in the oven is an excellent way to prepare a succulent and flavorful centerpiece for any special occasion or family dinner. This cut of meat is known for its tenderness and rich flavor, making it a favorite among meat lovers. In this guide, we will provide you with a comprehensive recipe for beef tenderloin in oven that will ensure you achieve a perfectly cooked, mouth-watering dish every time.

#### Choosing the Right Cut

Before diving into the recipe for beef tenderloin in oven, it's important to choose the right cut of meat. Look for a well-marbled tenderloin that is bright red in color. The marbling (the small flecks of fat within the muscle) is crucial as it contributes to the flavor and juiciness of the meat. Typically, a whole beef tenderloin weighs between 4 to 6 pounds, which is perfect for feeding a crowd.

#### Preparation Steps

To begin, preheat your oven to 425°F (220°C). While the oven is heating, take the beef tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes. This step is essential as it allows for even cooking.

Next, pat the tenderloin dry with paper towels to remove any excess moisture. This will help achieve a beautiful sear on the outside. Season generously with salt and freshly ground black pepper. You can also add other spices or herbs, such as garlic powder, thyme, or rosemary, to enhance the flavor.

#### Searing the Meat

In a large, oven-safe skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully place the beef tenderloin in the skillet. Sear the meat for about 2-3 minutes on each side, or until a golden-brown crust forms. This step locks in the juices and adds a delicious flavor to the finished dish.

#### Roasting in the Oven

After searing, transfer the skillet to the preheated oven. Roast the beef tenderloin for approximately 20-30 minutes, depending on the desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C), and for medium, look for 140°F (60°C). Use a meat thermometer to check the temperature accurately.

#### Resting the Meat

Once the beef tenderloin reaches your desired temperature, remove it from the oven and cover it loosely with aluminum foil. Allow it to rest for at least 15 minutes before slicing. This resting period is crucial as it allows the juices to redistribute throughout the meat, resulting in a more tender and juicy final product.

#### Serving Suggestions

Slice the beef tenderloin into thick medallions and serve it with your choice of sides. Classic accompaniments include roasted vegetables, mashed potatoes, or a fresh salad. For an extra touch, consider drizzling a red wine reduction or a creamy mushroom sauce over the top.

#### Conclusion

In summary, the recipe for beef tenderloin in oven is a straightforward yet impressive dish that is sure to impress your guests. By following these steps, you can achieve a perfectly cooked, tender, and flavorful beef tenderloin that will be the star of your dinner table. Whether it's a holiday gathering or a simple family meal, this recipe will elevate your culinary skills and delight everyone who tastes it. Enjoy your delicious creation!