## Savory Mushroom Spaghetti Carbonara Recipe: A Creamy Twist on a Classic Dish

### Introduction to Mushroom Spaghetti Carbonara RecipeIf you’re looking for a delightful twist on the traditional Italian carbonara, then this **mushroom s……

### Introduction to Mushroom Spaghetti Carbonara Recipe

If you’re looking for a delightful twist on the traditional Italian carbonara, then this **mushroom spaghetti carbonara recipe** is just what you need. This dish combines the rich, creamy flavors of carbonara with the earthy, umami notes of mushrooms, creating a comforting meal that is perfect for any occasion. Whether you’re cooking for a family dinner or a romantic date night, this recipe will impress your guests and satisfy your taste buds.

### Ingredients for Mushroom Spaghetti Carbonara Recipe

To create this delicious mushroom spaghetti carbonara, you will need the following ingredients:

- **Spaghetti**: 400g (or your preferred pasta)

- **Mushrooms**: 250g (such as cremini or shiitake), sliced

- **Pancetta or bacon**: 150g, diced

- **Eggs**: 3 large (2 yolks and 1 whole egg)

- **Parmesan cheese**: 100g, grated

- **Garlic**: 2 cloves, minced

- **Olive oil**: 2 tablespoons

- **Salt and pepper**: to taste

- **Fresh parsley**: for garnish

### Step-by-Step Instructions for Mushroom Spaghetti Carbonara Recipe

1. **Cook the Spaghetti**: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

2. **Prepare the Pancetta and Mushrooms**: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the diced pancetta or bacon and cook until crispy. Then, add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are golden brown and tender, about 5-7 minutes.

3. **Mix the Egg Mixture**: In a bowl, whisk together the egg yolks, whole egg, and grated Parmesan cheese. Season with salt and pepper. This mixture will create the creamy sauce for your carbonara.

4. **Combine Pasta and Sauce**: Once the spaghetti is cooked and drained, add it to the skillet with the pancetta and mushrooms. Toss everything together to combine. Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, stirring vigorously to create a creamy sauce. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

5. **Serve**: Plate the mushroom spaghetti carbonara and garnish with freshly chopped parsley and additional Parmesan cheese if desired. Serve immediately and enjoy the rich flavors of this comforting dish.

### Tips for the Perfect Mushroom Spaghetti Carbonara Recipe

- **Choose the Right Mushrooms**: Different mushrooms can offer various flavors and textures. Experiment with a mix of mushrooms for a more complex taste.

- **Don’t Overcook the Eggs**: The key to a creamy carbonara is to ensure the eggs don’t scramble. Remove the skillet from heat before adding the egg mixture and work quickly to combine.

- **Adjust Seasoning**: Taste and adjust the seasoning as needed. The saltiness of the pancetta and cheese can vary, so it’s essential to find the right balance.

### Conclusion

This **mushroom spaghetti carbonara recipe** is a wonderful way to enjoy a classic Italian dish with a flavorful twist. The combination of savory mushrooms and crispy pancetta, enveloped in a creamy egg and cheese sauce, makes for a satisfying meal that is sure to please. Try this recipe for your next dinner and watch as it becomes a favorite in your household!