"Delicious Spam Musubi Recipe with Oyster Sauce: A Unique Twist on a Classic Hawaiian Dish"

#### Description:If you're looking to elevate your culinary skills and impress your friends and family, this **spam musubi recipe with oyster sauce** is a m……

#### Description:

If you're looking to elevate your culinary skills and impress your friends and family, this **spam musubi recipe with oyster sauce** is a must-try! Spam musubi is a beloved Hawaiian dish that combines the savory flavors of spam, sushi rice, and seaweed. The addition of oyster sauce adds a unique twist that enhances the umami flavor of this classic recipe.

**Ingredients**

To prepare this delicious spam musubi, you will need the following ingredients:

- 2 cups of sushi rice

- 1 can of Spam (12 oz)

- 2 tablespoons of oyster sauce

- 1 tablespoon of soy sauce

- 1 tablespoon of sugar

- Nori (seaweed sheets), cut into strips

- Sesame seeds (optional, for garnish)

- Green onions (optional, for garnish)

**Instructions**

1. **Prepare the Sushi Rice**: Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and helps achieve the perfect texture. Cook the rice according to package instructions, typically using a rice cooker or stovetop method. Once cooked, let it cool slightly.

2. **Prepare the Spam**: While the rice is cooking, slice the Spam into 8 equal rectangles. Heat a non-stick skillet over medium heat. Add the Spam slices and cook until they are golden brown on both sides, about 2-3 minutes per side.

3. **Make the Sauce**: In a small bowl, mix together the **oyster sauce**, soy sauce, and sugar. Once the Spam is cooked, pour this sauce over the Spam slices in the skillet. Let it simmer for a couple of minutes until the sauce thickens slightly and coats the Spam.

4. **Assemble the Musubi**: To assemble the spam musubi, you’ll need a musubi mold (or you can use a small rectangular container). Place a strip of nori on a clean surface. Using the mold, add a layer of sushi rice, pressing it down firmly. Next, place a slice of the glazed Spam on top of the rice, followed by another layer of rice. Finally, fold the nori over the rice and Spam, sealing it tightly. If you’re using a mold, gently remove it to reveal your beautifully shaped musubi.

5. **Garnish and Serve**: For an extra touch, sprinkle some sesame seeds and chopped green onions on top. Slice the musubi into bite-sized pieces and serve with extra oyster sauce for dipping.

**Why This Recipe Works**

The **spam musubi recipe with oyster sauce** is not just a delicious meal; it’s also a great way to introduce new flavors into a traditional dish. The oyster sauce adds a rich, savory depth that complements the salty Spam and the sweet sushi rice perfectly. This recipe is versatile; you can adjust the flavors according to your preference by adding more or less sauce or incorporating other ingredients like avocado or pickled vegetables.

**Conclusion**

This **spam musubi recipe with oyster sauce** is sure to become a favorite in your household. Whether you're preparing it for a casual lunch, a picnic, or a party, it’s a dish that’s easy to make and sure to impress. Enjoy the delightful combination of flavors and textures that this unique twist brings to a classic Hawaiian favorite!