Ultimate Guide to Hot Pepper Jam Recipe Canning: Preserve the Flavor of Spicy Goodness

#### Hot Pepper Jam Recipe CanningIf you're a fan of spicy flavors and enjoy home canning, then mastering the art of hot pepper jam recipe canning is a must……

#### Hot Pepper Jam Recipe Canning

If you're a fan of spicy flavors and enjoy home canning, then mastering the art of hot pepper jam recipe canning is a must! This delightful jam not only adds a kick to your breakfast toast but also makes for a fantastic glaze for meats, a unique ingredient in sauces, or a delightful gift for friends and family. In this guide, we’ll dive into everything you need to know to create and can your very own hot pepper jam.

#### Ingredients You'll Need

To create your hot pepper jam, you will need the following ingredients:

- 1 cup finely chopped hot peppers (such as jalapeños, habaneros, or serranos)

- 1 cup finely chopped sweet peppers (to balance the heat)

- 1 cup apple cider vinegar

- 5 cups granulated sugar

- 1 pouch fruit pectin (such as Sure-Jell)

- Optional: 1 teaspoon salt and 1 teaspoon garlic powder for added flavor

These ingredients combine to create a sweet and spicy jam that is sure to tantalize your taste buds.

#### Preparation Steps

1. **Prepare Your Jars:** Before you start cooking, make sure to sterilize your canning jars and lids. You can do this by placing them in a boiling water bath for 10 minutes, or running them through a hot cycle in the dishwasher.

2. **Chop the Peppers:** Wearing gloves, finely chop your hot and sweet peppers. The finer the chop, the better the texture of your jam will be.

3. **Cook the Jam:** In a large pot, combine the chopped peppers, apple cider vinegar, and sugar. Stir well and bring the mixture to a rolling boil over medium-high heat. Once boiling, add the fruit pectin and continue to boil for another 1-2 minutes, stirring constantly.

4. **Test for Doneness:** To check if your jam is ready, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and doesn’t run back together, it’s ready for canning.

5. **Fill the Jars:** Carefully ladle the hot pepper jam into your prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a proper seal.

6. **Seal and Process:** Place the sterilized lids on the jars and screw on the metal bands until they are fingertip-tight. Process the jars in a boiling water bath for 5-10 minutes, depending on your altitude.

7. **Cool and Store:** Once processed, remove the jars from the water bath and let them cool on a clean towel. After 24 hours, check the seals by pressing down in the center of each lid; it should not pop back. Store your sealed jars in a cool, dark place.

#### Serving Suggestions

Your homemade hot pepper jam recipe canning is now complete! This jam can be enjoyed in various ways:

- Spread it on toast or bagels for a sweet and spicy breakfast.

- Use it as a glaze for grilled chicken or pork.

- Mix it into cream cheese for a quick and delicious dip.

- Drizzle it over a cheese platter to elevate your entertaining game.

#### Conclusion

Canning your own hot pepper jam is a rewarding experience that allows you to savor the flavors of summer all year round. With this comprehensive guide, you have all the tools you need to create and preserve your own spicy jam. So gather your ingredients, put on those gloves, and get ready to impress your taste buds and your friends with your homemade hot pepper jam!