Ultimate Guide to Canned Pickled Beans Recipe: A Flavorful Addition to Your Pantry

#### Canned Pickled Beans RecipeCanned pickled beans are a delightful way to preserve the fresh taste of green beans while adding a zesty kick to your meals……

#### Canned Pickled Beans Recipe

Canned pickled beans are a delightful way to preserve the fresh taste of green beans while adding a zesty kick to your meals. This recipe not only allows you to enjoy the crunchiness of beans all year round but also enhances their flavor with a tangy, pickled brine. Whether you're looking to spice up your salads, serve as a side dish, or enjoy them straight from the jar, this canned pickled beans recipe is a must-try!

#### Ingredients for Canned Pickled Beans

To make the perfect canned pickled beans, you will need the following ingredients:

- Fresh green beans (about 2 pounds)

- 2 cups of white vinegar

- 2 cups of water

- 1/4 cup of salt (preferably pickling salt)

- 1 tablespoon of sugar (optional, for a touch of sweetness)

- 4 cloves of garlic (peeled and smashed)

- 1 teaspoon of black peppercorns

- 1 teaspoon of red pepper flakes (adjust to taste)

- Fresh dill or dill seeds (for flavor, optional)

#### Preparing the Beans

1. **Select Fresh Beans**: Start by choosing fresh, firm green beans. Look for beans that are bright green and free from blemishes. Trim the ends of the beans and cut them to your desired length, usually around 4-5 inches.

2. **Sterilize Jars**: Before you begin the pickling process, ensure that your canning jars are clean and sterilized. You can do this by placing them in boiling water for 10 minutes or running them through a dishwasher cycle.

#### Making the Pickling Brine

1. In a large pot, combine the white vinegar, water, salt, and sugar (if using). Bring this mixture to a boil, ensuring that the salt and sugar are fully dissolved.

2. Add the smashed garlic, black peppercorns, and red pepper flakes to the brine. Let it simmer for about 5 minutes to infuse the flavors.

#### Packing the Jars

1. Once the brine is ready, pack the prepared green beans into the sterilized jars. You can add fresh dill or dill seeds at this stage for added flavor. Make sure to leave about 1/2 inch of headspace at the top of each jar.

2. Carefully pour the hot pickling brine over the beans, ensuring that they are fully submerged. Use a clean knife or a canning tool to remove any air bubbles that may have formed.

3. Wipe the rims of the jars with a clean cloth to ensure a proper seal, then place the lids on securely.

#### Canning Process

1. Process the jars in a boiling water bath for about 5-10 minutes. This step is crucial for preserving the beans and ensuring that they are safe to store.

2. Once the time is up, carefully remove the jars from the water and let them cool on a clean towel or cooling rack. You should hear the satisfying "pop" of the lids sealing as they cool.

#### Storing and Enjoying Your Canned Pickled Beans

After the jars have cooled completely, check the seals by pressing down in the center of each lid. If it pops back, the jar has not sealed properly and should be refrigerated and consumed within a week. Properly sealed jars can be stored in a cool, dark place for up to a year.

Canned pickled beans are incredibly versatile. Serve them as a crunchy snack, toss them into salads for a burst of flavor, or use them as a garnish for cocktails like Bloody Marys. The possibilities are endless!

In conclusion, this canned pickled beans recipe is not only easy to follow but also a fantastic way to preserve the flavors of summer. With just a few simple ingredients and some basic canning techniques, you can enjoy the delightful taste of pickled beans anytime you want. Happy pickling!