"Deliciously Easy Casserole Recipe with Cream of Mushroom Soup: A Comfort Food Classic for Family Dinners"

#### Casserole Recipe with Cream of Mushroom SoupCasseroles are a beloved staple in many households, offering a convenient way to prepare hearty meals that……

#### Casserole Recipe with Cream of Mushroom Soup

Casseroles are a beloved staple in many households, offering a convenient way to prepare hearty meals that can feed a crowd. One of the most popular variations is the casserole recipe with cream of mushroom soup. This dish is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite ingredients. In this article, we will explore the steps to create a delicious casserole using cream of mushroom soup, along with tips and variations to suit your taste.

#### Ingredients

To get started, gather the following ingredients for your casserole recipe with cream of mushroom soup:

- 2 cups of cooked pasta (such as egg noodles or rotini)

- 1 can (10.5 oz) of cream of mushroom soup

- 1 cup of cooked chicken (shredded or diced)

- 1 cup of frozen mixed vegetables (peas, carrots, corn)

- 1 cup of shredded cheddar cheese

- 1/2 cup of milk

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- Optional: breadcrumbs for topping

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the cooked pasta, cream of mushroom soup, cooked chicken, frozen vegetables, milk, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined.

3. **Add Cheese**: Gently fold in the shredded cheddar cheese, reserving a small amount for topping if desired.

4. **Transfer to Baking Dish**: Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly to ensure even cooking.

5. **Add Topping**: If you like a crunchy topping, sprinkle breadcrumbs and the reserved cheese over the top of the casserole.

6. **Bake**: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

7. **Serve**: Remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs well with a side salad or garlic bread.

#### Variations

One of the best aspects of a casserole recipe with cream of mushroom soup is its versatility. Here are a few variations to consider:

- **Vegetarian Option**: Replace the chicken with additional vegetables such as bell peppers, zucchini, or mushrooms. You can also use a meat substitute like tofu or tempeh.

- **Different Proteins**: Swap out the chicken for ground beef, turkey, or even ham for a different flavor profile.

- **Add Spices**: Experiment with different spices such as paprika, Italian seasoning, or cayenne pepper for an extra kick.

- **Cheese Variations**: Feel free to use different types of cheese like mozzarella, Monterey Jack, or a blend for a unique taste.

#### Conclusion

The casserole recipe with cream of mushroom soup is a fantastic choice for busy weeknights or family gatherings. Its simplicity and adaptability make it a go-to dish for many home cooks. Whether you stick to the classic recipe or put your twist on it, this casserole is sure to become a favorite in your household. Enjoy the comforting flavors and the joy of sharing a homemade meal with your loved ones!