"Delicious and Healthy Salmon Cakes Baked Recipe: A Step-by-Step Guide to Perfecting This Classic Dish"

#### Salmon Cakes Baked RecipeSalmon cakes are a delightful and nutritious option for those looking to incorporate more seafood into their diet. This salmon……

#### Salmon Cakes Baked Recipe

Salmon cakes are a delightful and nutritious option for those looking to incorporate more seafood into their diet. This salmon cakes baked recipe is not only simple to prepare but also offers a delicious way to enjoy the health benefits of salmon. Rich in omega-3 fatty acids, salmon is known for its heart-healthy properties, making these cakes a great choice for a balanced meal.

#### Ingredients

To create the perfect salmon cakes baked recipe, you will need the following ingredients:

- 1 can (14.75 oz) of salmon, drained and flaked

- 1/2 cup breadcrumbs (you can use whole wheat or gluten-free)

- 1/4 cup finely chopped onion

- 1/4 cup chopped fresh parsley

- 1/4 cup mayonnaise

- 1 tablespoon Dijon mustard

- 1 large egg

- 1 teaspoon lemon juice

- Salt and pepper to taste

- Olive oil for drizzling

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your salmon cakes will bake evenly and achieve a golden-brown color.

2. **Prepare the Mixture**: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, mayonnaise, Dijon mustard, egg, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly combined. The mixture should be moist but firm enough to hold its shape.

3. **Shape the Cakes**: Using your hands, form the mixture into small patties, about 2-3 inches in diameter. This recipe should yield approximately 8-10 salmon cakes, depending on the size you prefer.

4. **Arrange on Baking Sheet**: Line a baking sheet with parchment paper for easy cleanup. Place the salmon cakes on the sheet, ensuring they are spaced apart to allow for even baking.

5. **Drizzle with Olive Oil**: Lightly drizzle olive oil over the tops of the salmon cakes. This will help them achieve a crispy texture while baking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the cakes are golden brown and heated through. You can flip them halfway through to ensure even browning.

7. **Serve**: Once baked, remove the salmon cakes from the oven and let them cool for a few minutes. Serve them warm with a side of tartar sauce or a fresh salad for a complete meal.

#### Variations and Tips

Feel free to customize your salmon cakes baked recipe by adding different herbs and spices. For a bit of heat, consider incorporating diced jalapeños or a dash of cayenne pepper. You can also substitute the parsley with dill or cilantro for a different flavor profile.

If you prefer a lighter option, you can skip the breadcrumbs and use crushed oats instead. This will give your cakes a unique texture while still holding them together.

#### Conclusion

This salmon cakes baked recipe is not only easy to make but also packed with flavor and nutrition. Perfect for a weeknight dinner or a weekend gathering, these salmon cakes are sure to impress. Enjoy the process of making them and relish the delightful taste that comes from this wholesome dish. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a fantastic addition to your culinary repertoire.