"Deliciously Fluffy Easy Pancakes Recipe: Your Go-To Guide for Perfect Pancakes Every Time"

#### Easy Pancakes RecipeWhen it comes to breakfast, few things are as comforting and satisfying as a stack of fluffy pancakes. If you’re looking for an **e……

#### Easy Pancakes Recipe

When it comes to breakfast, few things are as comforting and satisfying as a stack of fluffy pancakes. If you’re looking for an **easy pancakes recipe** that guarantees delicious results, you’ve come to the right place! This guide will walk you through the steps to create the perfect pancakes, along with tips and tricks to customize your breakfast delight.

#### Ingredients

To start off, you'll need some basic ingredients that you probably already have in your kitchen:

- 1 cup all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 cup milk

- 1 large egg

- 2 tablespoons melted butter

- Optional: vanilla extract or cinnamon for added flavor

#### Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step process of making these easy pancakes:

1. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until they are well combined. This ensures that the baking powder is evenly distributed, which is key to fluffy pancakes.

2. **Combine Wet Ingredients**: In a separate bowl, whisk together the milk, egg, and melted butter. If you’re adding vanilla extract or cinnamon, mix that in as well.

3. **Combine Wet and Dry**: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes.

4. **Heat the Pan**: Preheat a non-stick skillet or griddle over medium heat. You can test if it's ready by sprinkling a few drops of water on the surface; if they sizzle and evaporate, you’re good to go. Lightly grease the pan with a little butter or cooking spray.

5. **Cook the Pancakes**: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.

6. **Serve and Enjoy**: Stack your pancakes on a plate and serve them warm with your favorite toppings. This could be maple syrup, fresh fruits, whipped cream, or even chocolate chips for a sweet treat!

#### Tips for Perfect Pancakes

- **Don’t Overmix**: As mentioned earlier, a few lumps in the batter are fine. Overmixing can lead to dense pancakes.

- **Adjust the Thickness**: If you prefer thicker pancakes, add a little more flour. For thinner pancakes, add a splash more milk.

- **Keep Them Warm**: If you’re making a large batch, keep the pancakes warm in an oven set to low heat while you finish cooking the rest.

#### Variations

The beauty of pancakes is their versatility. Here are some variations you can try:

- **Blueberry Pancakes**: Add a handful of fresh or frozen blueberries to the batter before cooking.

- **Chocolate Chip Pancakes**: Stir in some chocolate chips for a sweet twist.

- **Banana Pancakes**: Mash a ripe banana and mix it into the batter for a fruity flavor.

In conclusion, this **easy pancakes recipe** is not only simple and quick to make, but it also serves as a blank canvas for your creativity. Whether you stick to the classic version or experiment with different flavors, these pancakes are sure to become a family favorite. Happy cooking!