"Deliciously Creamy Easy Cheesy Scalloped Potatoes Recipe for a Perfect Side Dish"

#### Easy Cheesy Scalloped Potatoes RecipeWhen it comes to comfort food, few dishes can compete with the indulgent nature of scalloped potatoes. This **easy……

#### Easy Cheesy Scalloped Potatoes Recipe

When it comes to comfort food, few dishes can compete with the indulgent nature of scalloped potatoes. This **easy cheesy scalloped potatoes recipe** is not only simple to prepare but also delivers a rich, creamy, and cheesy flavor that will have your family and friends asking for seconds. Perfect for holidays, family gatherings, or just a cozy dinner at home, this dish is sure to impress.

#### Ingredients

To make this **easy cheesy scalloped potatoes recipe**, you will need the following ingredients:

- 4 large russet potatoes, thinly sliced

- 2 cups shredded cheddar cheese (or your cheese of choice)

- 1 cup heavy cream

- 1 cup milk

- 1 medium onion, finely chopped

- 2 cloves garlic, minced

- 2 tablespoons butter

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your scalloped potatoes will cook evenly and develop that beautiful golden crust.

2. **Prepare the Sauce**: In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Pour in the heavy cream and milk, stirring to combine. Season with salt and pepper. Allow the mixture to heat through, but do not let it boil.

3. **Layer the Potatoes**: In a greased baking dish, start layering the thinly sliced potatoes. Sprinkle a layer of shredded cheese over the potatoes, followed by a portion of the cream mixture. Repeat this process until all the potatoes, cheese, and cream mixture are used, finishing with a layer of cheese on top.

4. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is bubbly and golden brown.

5. **Serve**: Once baked, let the dish rest for a few minutes before serving. Garnish with fresh parsley if desired, and enjoy your deliciously creamy scalloped potatoes!

#### Tips for Success

- **Potato Variety**: While russet potatoes are commonly used for their starchy texture, you can also experiment with Yukon Gold or red potatoes for a different flavor and texture.

- **Cheese Options**: Feel free to mix and match your cheese. Gruyère, mozzarella, or even a spicy pepper jack can add a unique twist to your dish.

- **Add-Ins**: For a heartier version, consider adding cooked bacon, ham, or sautéed mushrooms between the layers.

- **Make Ahead**: This dish can be prepared a day in advance. Simply assemble the layers and store them in the refrigerator. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.

#### Conclusion

This **easy cheesy scalloped potatoes recipe** is a versatile and satisfying dish that everyone will love. Its creamy texture and cheesy goodness make it the perfect side for any meal. Whether you're serving it alongside a holiday roast or a simple weeknight dinner, these scalloped potatoes are sure to be a hit. So gather your ingredients, follow the steps, and treat yourself and your loved ones to this delightful comfort food!