Ultimate Comfort Food: Irresistible Creamy Chicken Pot Pie Recipe for Family Gatherings

#### Creamy Chicken Pot Pie Recipe**Introduction**When it comes to comfort food, few dishes can compete with a warm, hearty **creamy chicken pot pie recipe……

#### Creamy Chicken Pot Pie Recipe

**Introduction**

When it comes to comfort food, few dishes can compete with a warm, hearty **creamy chicken pot pie recipe**. This dish combines tender chicken, a medley of vegetables, and a rich, creamy sauce all encased in a flaky pie crust. Perfect for family gatherings or a cozy night in, this recipe is sure to become a favorite in your household.

**Ingredients**

To create the perfect **creamy chicken pot pie recipe**, you'll need the following ingredients:

- 2 cups of cooked chicken, shredded or diced

- 1 cup of carrots, diced

- 1 cup of peas

- 1 cup of potatoes, diced

- 1/2 cup of celery, diced

- 1/3 cup of butter

- 1/3 cup of all-purpose flour

- 1 3/4 cups of chicken broth

- 2/3 cup of milk or heavy cream

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of dried thyme

- 1 pre-made pie crust (or homemade, if you prefer)

**Instructions**

1. **Prepare the Filling**: In a large pot, melt the butter over medium heat. Add the diced onions, celery, and carrots, sautéing until they are tender. Stir in the flour and cook for a minute to create a roux.

2. **Add the Liquids**: Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a simmer, stirring frequently until it thickens.

3. **Combine Ingredients**: Once the sauce is thick, add the cooked chicken, peas, potatoes, garlic powder, onion powder, thyme, salt, and pepper. Stir well to combine all the flavors.

4. **Assemble the Pie**: Preheat your oven to 425°F (220°C). Roll out your pie crust and place it in a pie dish. Pour the creamy filling into the crust. Cover with another layer of pie crust, sealing the edges. Cut slits in the top to allow steam to escape.

5. **Bake**: Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown. If the edges brown too quickly, cover them with foil.

6. **Serve**: Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy the comforting flavors of this **creamy chicken pot pie recipe** with your loved ones.

**Conclusion**

There’s something magical about a steaming slice of **creamy chicken pot pie recipe**. It evokes memories of family dinners and cozy nights. This recipe is not only simple to make but also gives you the flexibility to customize it according to your preferences. You can add mushrooms, corn, or even switch up the protein by using turkey or beef.

Whether you’re preparing it for a special occasion or just a regular weeknight dinner, this creamy chicken pot pie is sure to impress. The combination of flavors and textures will have everyone coming back for seconds. So, roll up your sleeves and get ready to create a dish that warms the heart and fills the belly. Enjoy this delightful recipe and make it a staple in your home!