"Ultimate Guide to Baked Steak Fries Recipe: Crispy, Flavorful, and Easy to Make!"

**Baked Steak Fries Recipe** (烤牛排薯条食谱)When it comes to comfort food, few dishes can compete with the crispy, golden goodness of baked steak fries. This **ba……

**Baked Steak Fries Recipe** (烤牛排薯条食谱)

When it comes to comfort food, few dishes can compete with the crispy, golden goodness of baked steak fries. This **baked steak fries recipe** is not just a side dish; it's a delightful treat that can elevate any meal. Whether you’re serving them alongside a juicy steak, a hearty burger, or simply enjoying them on their own with your favorite dipping sauce, these fries are sure to impress.

#### Ingredients for Baked Steak Fries

To make the perfect baked steak fries, you'll need the following ingredients:

- **Potatoes**: 4 large russet potatoes (for the best texture)

- **Olive oil**: 2-3 tablespoons (for crispiness)

- **Salt**: 1 teaspoon (to enhance flavor)

- **Pepper**: ½ teaspoon (for a little kick)

- **Garlic powder**: 1 teaspoon (for added flavor)

- **Paprika**: 1 teaspoon (for color and taste)

- **Fresh herbs**: (optional, such as rosemary or thyme for garnish)

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy exterior.

2. **Cut the Potatoes**: Wash and peel the potatoes. Cut them into thick wedges, about ½ inch wide. The key to great fries is uniformity in size to ensure even cooking.

3. **Soak the Potatoes**: Soak the potato wedges in cold water for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.

4. **Dry the Potatoes**: After soaking, drain the water and pat the potato wedges dry with a clean kitchen towel. Removing moisture is essential for a crispy finish.

5. **Seasoning**: In a large bowl, toss the dried potato wedges with olive oil, salt, pepper, garlic powder, and paprika. Make sure each wedge is evenly coated.

6. **Arrange on Baking Sheet**: Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the pan to ensure they bake evenly.

7. **Bake**: Place the baking sheet in the preheated oven and bake for about 30-35 minutes. Flip the fries halfway through to ensure they cook evenly on both sides. Bake until they are golden brown and crispy.

8. **Garnish and Serve**: Once done, remove the fries from the oven and let them cool for a few minutes. If desired, sprinkle with fresh herbs for an aromatic touch. Serve with your favorite dipping sauces, such as ketchup, ranch, or aioli.

#### Tips for Perfect Baked Steak Fries

- **Choose the Right Potatoes**: Russet potatoes are ideal due to their high starch content, which helps achieve that fluffy interior and crispy exterior.

- **Don’t Skip Soaking**: Soaking the potatoes is a game-changer. It removes excess starch and helps in achieving that desired crunch.

- **Experiment with Seasonings**: Feel free to get creative with the seasonings. You can add cayenne pepper for heat or Parmesan cheese for a cheesy flavor.

- **Use a Wire Rack**: For even better results, place a wire rack on top of the baking sheet. This allows air to circulate around the fries, making them even crispier.

#### Conclusion

This **baked steak fries recipe** is a fantastic addition to your culinary repertoire. Not only are they simple to prepare, but they also offer a healthier alternative to traditional fried fries. With their crispy texture and flavorful seasoning, these baked steak fries are bound to become a favorite in your household. Enjoy them as a side dish, a snack, or even a main event—your taste buds will thank you!