Delicious Chicken Sotanghon Guisado Recipe: A Hearty Filipino Noodle Dish

If you're looking for a comforting and flavorful meal, the chicken sotanghon guisado recipe is a perfect choice. This traditional Filipino dish features gla……

If you're looking for a comforting and flavorful meal, the chicken sotanghon guisado recipe is a perfect choice. This traditional Filipino dish features glass noodles, tender chicken, and a medley of vegetables, all simmered together in a savory broth. Whether you're cooking for family or hosting friends, this recipe is sure to impress.

### Ingredients

To prepare this delightful dish, you will need the following ingredients:

- 200g sotanghon (glass noodles)

- 1 lb chicken (preferably thighs or breast, cut into bite-sized pieces)

- 1 medium onion, chopped

- 2 cloves garlic, minced

- 1 medium carrot, julienned

- 1 cup cabbage, shredded

- 1 bell pepper, sliced

- 4 cups chicken broth

- 2 tablespoons soy sauce

- 1 tablespoon fish sauce (optional)

- 2 tablespoons cooking oil

- Salt and pepper to taste

- Green onions, chopped (for garnish)

- Lemon or calamansi (for serving)

### Instructions

1. **Soak the Sotanghon**: Begin by soaking the sotanghon in warm water for about 15-20 minutes until it softens. Drain and set aside.

2. **Sauté Aromatics**: In a large pot or wok, heat the cooking oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion becomes translucent.

3. **Cook the Chicken**: Add the chicken pieces to the pot and cook until they are no longer pink. Stir occasionally to ensure even cooking.

4. **Add Vegetables**: Once the chicken is cooked, add the carrots and bell peppers. Sauté for a few minutes until they begin to soften. Then, add the shredded cabbage and mix well.

5. **Add Broth and Seasonings**: Pour in the chicken broth, soy sauce, and fish sauce (if using). Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.

6. **Combine with Sotanghon**: After simmering, add the soaked sotanghon noodles to the pot. Stir gently to combine everything, ensuring the noodles are well-coated with the broth. Cook for an additional 5-7 minutes, allowing the noodles to absorb the flavors.

7. **Season to Taste**: Taste the dish and adjust the seasoning with salt and pepper as needed. If you prefer a bit of acidity, you can squeeze some lemon or calamansi juice over the top.

8. **Serve and Garnish**: Once everything is cooked to perfection, remove the pot from the heat. Serve the chicken sotanghon guisado hot, garnished with chopped green onions for a pop of color and freshness.

### Tips for the Perfect Chicken Sotanghon Guisado

- **Chicken**: Using chicken thighs can add more flavor and tenderness compared to chicken breasts. However, feel free to use whatever you have on hand.

- **Vegetable Variations**: You can customize the vegetables based on your preference or what you have available. Mushrooms, snow peas, or even spinach can be great additions.

- **Make it Ahead**: This dish can be made ahead of time and reheated, making it an excellent option for meal prep or potlucks.

### Conclusion

The chicken sotanghon guisado recipe is not only delicious but also versatile and easy to prepare. It's a dish that brings comfort and warmth, perfect for any occasion. With its rich flavors and satisfying texture, it's no wonder that this Filipino classic has become a favorite among many. Enjoy this delightful dish with your loved ones and savor the taste of home-cooked goodness!