Indulge in the Ultimate S'mores Chocolate Chip Cookie Bars Recipe: A Decadent Treat for All Occasions

#### IntroductionAre you ready to elevate your dessert game? Look no further than this scrumptious **s'mores chocolate chip cookie bars recipe**! Combining……

#### Introduction

Are you ready to elevate your dessert game? Look no further than this scrumptious **s'mores chocolate chip cookie bars recipe**! Combining the classic flavors of s'mores with the beloved chocolate chip cookie, this recipe is sure to become a favorite in your household. Whether you're hosting a summer barbecue, a cozy winter gathering, or simply craving something sweet, these cookie bars are the perfect solution.

#### What Are S'mores Chocolate Chip Cookie Bars?

The **s'mores chocolate chip cookie bars recipe** brings together the nostalgic flavors of campfire s'mores—graham crackers, chocolate, and marshmallows—with the gooey, chewy goodness of chocolate chip cookies. Imagine biting into a soft, warm cookie bar that is packed with melty chocolate chips, toasted marshmallows, and a hint of graham cracker crunch. It’s a dessert that will transport you back to childhood memories around the campfire.

#### Ingredients You'll Need

To create these delightful cookie bars, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup chocolate chips (semi-sweet or milk chocolate)

- 1 cup mini marshmallows

- 1 cup crushed graham crackers

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper, leaving some overhang for easy removal later.

2. **Mix the Wet Ingredients**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.

4. **Fold in the Goodies**: Gently fold in the chocolate chips and crushed graham crackers. Reserve some chocolate chips and graham cracker crumbs for topping.

5. **Prepare the Baking Dish**: Spread half of the cookie dough mixture evenly in the prepared baking dish. Sprinkle half of the mini marshmallows on top, followed by the reserved chocolate chips and graham cracker crumbs. Then, dollop the remaining cookie dough over the top, trying to cover the marshmallows as much as possible.

6. **Bake**: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean.

7. **Cool and Serve**: Allow the bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

#### Tips for the Perfect Cookie Bars

- **Don’t Overmix**: When combining the wet and dry ingredients, be careful not to overmix; this will ensure your cookie bars remain soft and chewy.

- **Customize Your Mix-Ins**: Feel free to add other mix-ins like nuts, different types of chocolate, or even peanut butter chips for a unique twist.

- **Storage**: Store any leftover bars in an airtight container at room temperature for up to a week, or freeze for longer storage.

#### Conclusion

This **s'mores chocolate chip cookie bars recipe** is not just a treat; it's an experience. With its rich flavors and chewy texture, these cookie bars are bound to impress family and friends alike. So gather your ingredients, follow the steps, and enjoy a delicious slice of nostalgia that is perfect for any occasion!