# Irresistible Recipe for Apple Cobbler with Pie Crust: A Delectable Dessert to Satisfy Your Sweet Tooth

When it comes to comfort food, few desserts can compete with the warmth and deliciousness of a freshly baked apple cobbler. This recipe for apple cobbler wi……

When it comes to comfort food, few desserts can compete with the warmth and deliciousness of a freshly baked apple cobbler. This recipe for apple cobbler with pie crust elevates the traditional dessert to new heights, offering a perfect blend of sweet, tart apples enveloped in a buttery, flaky crust. Whether you're hosting a family gathering, celebrating a special occasion, or simply craving a delightful treat, this apple cobbler is sure to impress.

## Why Choose This Recipe for Apple Cobbler with Pie Crust?

This recipe for apple cobbler with pie crust stands out for several reasons. First and foremost, it combines the classic flavors of cinnamon and nutmeg with the natural sweetness of apples, creating a mouthwatering filling that is both comforting and satisfying. The addition of a pie crust gives it a rich texture that perfectly contrasts the tender apples, making every bite a delightful experience.

Moreover, this recipe is incredibly versatile. You can use a variety of apples, from tart Granny Smith to sweet Honeycrisp, allowing you to customize the flavor to your liking. Additionally, it’s an excellent way to utilize seasonal fruits, making it a perfect dessert for fall gatherings or holiday celebrations.

## Ingredients You'll Need

To create this heavenly apple cobbler, gather the following ingredients:

- **6 cups of sliced apples** (a mix of tart and sweet varieties)

- **1 cup of granulated sugar**

- **2 tablespoons of all-purpose flour**

- **1 teaspoon of ground cinnamon**

- **1/2 teaspoon of ground nutmeg**

- **1 tablespoon of lemon juice**

- **1 pie crust** (store-bought or homemade)

- **1 tablespoon of butter** (for dotting)

- **1 egg** (for egg wash, optional)

- **1 tablespoon of milk** (for egg wash, optional)

## Step-by-Step Instructions

### Preparing the Apples

1. **Preheat your oven** to 375°F (190°C).

2. In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss the mixture until the apples are well-coated.

3. Let the mixture sit for about 10 minutes to allow the flavors to meld.

### Assembling the Cobbler

4. Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess crust hanging over the edges.

5. Pour the apple mixture into the pie crust, spreading it evenly. Dot the top with small pieces of butter.

6. If desired, you can create a lattice top with a second pie crust or simply place another layer of crust over the apples. If using a solid crust, cut a few slits to allow steam to escape.

### Baking

7. Beat the egg with milk to create an egg wash. Brush the mixture over the crust for a golden finish.

8. Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

9. Remove from the oven and let it cool for at least 15 minutes before serving.

## Serving Suggestions

This apple cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the warm cobbler with the cold ice cream creates a heavenly combination that is hard to resist.

## Conclusion

This recipe for apple cobbler with pie crust is not just a dessert; it's an experience. The comforting aroma of baked apples and spices fills your kitchen, inviting everyone to gather around the table. With its perfect balance of flavors and textures, this apple cobbler is destined to become a family favorite. Try it today and indulge in a slice of pure bliss!