## Irresistible Rolled Out Cookie Dough Recipe for Perfectly Shaped Cookies

If you're on the hunt for the ultimate rolled out cookie dough recipe that guarantees perfectly shaped cookies every time, you've landed in the right place……

If you're on the hunt for the ultimate rolled out cookie dough recipe that guarantees perfectly shaped cookies every time, you've landed in the right place. This delightful recipe not only provides you with a delicious base for your cookies, but it also allows for endless creativity when it comes to shapes, decorations, and flavors. Whether you're preparing for a festive occasion, a birthday party, or simply indulging in a sweet treat at home, this rolled out cookie dough recipe is your go-to solution.

### What Makes This Rolled Out Cookie Dough Recipe Special?

The beauty of this rolled out cookie dough recipe lies in its versatility. Unlike traditional drop cookies, rolled out cookies can be shaped into various forms, making them ideal for any celebration. Imagine heart-shaped cookies for Valentine’s Day, spooky ghosts for Halloween, or festive stars for Christmas. With this recipe, the only limit is your imagination!

### Ingredients You'll Need

To create your perfect rolled out cookie dough, gather the following ingredients:

- **2 3/4 cups all-purpose flour**: This forms the base of your cookie dough.

- **1 teaspoon baking powder**: This helps the cookies rise slightly, giving them a soft texture.

- **1/2 teaspoon salt**: A pinch of salt enhances the sweetness of the cookies.

- **1 cup unsalted butter, softened**: Butter adds richness and flavor, making your cookies melt in your mouth.

- **1 1/2 cups granulated sugar**: This sweetens the dough and contributes to the cookie's structure.

- **1 large egg**: Eggs act as a binding agent, helping to hold the dough together.

- **1 teaspoon vanilla extract**: This adds a delightful aroma and flavor to your cookies.

### Step-by-Step Instructions

1. **Prepare Your Work Surface**: Start by cleaning your countertop or a large cutting board. Lightly flour the surface to prevent sticking.

2. **Mix Dry Ingredients**: In a bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.

3. **Cream Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.

4. **Add Egg and Vanilla**: Beat in the egg and vanilla extract until fully combined.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Chill the Dough**: Divide the dough into two portions, flatten them into disks, and wrap each disk in plastic wrap. Refrigerate for at least 1 hour. Chilling the dough helps prevent it from spreading too much while baking.

7. **Roll Out the Dough**: Once chilled, remove one disk from the refrigerator. On a floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes.

8. **Bake**: Preheat your oven to 350°F (175°C). Place the cut-out cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are lightly golden.

9. **Cool and Decorate**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, feel free to decorate with icing, sprinkles, or any other toppings you desire.

### Tips for Success

- **Keep It Cold**: If the dough becomes too warm while rolling, pop it back in the refrigerator for a few minutes. This will make it easier to work with.

- **Experiment with Flavors**: Don’t hesitate to add chocolate chips, nuts, or citrus zest to the dough for added flavor.

- **Store Leftovers**: If you have leftover dough, it can be wrapped tightly and stored in the refrigerator for up to a week or frozen for up to three months.

### Conclusion

This rolled out cookie dough recipe is not just a basic cookie recipe; it’s a canvas for your creativity and a way to create memories with friends and family. The joy of baking cookies, especially when you can shape them into fun designs, is a delightful experience that everyone can enjoy. So gather your ingredients, roll up your sleeves, and get ready to create some deliciously shaped cookies that will have everyone coming back for more!