Pork Butt Slow Cooker Recipe: The Ultimate Guide to Tender, Flavorful Pulled Pork

#### Description:If you’re on the hunt for a deliciously tender and flavorful dish that practically cooks itself, look no further than this Pork Butt Slow C……

#### Description:

If you’re on the hunt for a deliciously tender and flavorful dish that practically cooks itself, look no further than this Pork Butt Slow Cooker Recipe. Whether you’re hosting a weekend barbecue, preparing a family dinner, or looking for meal prep ideas, this recipe is sure to impress. With minimal effort and maximum flavor, you’ll find yourself making this dish time and time again.

The star of this recipe is, of course, the pork butt, also known as pork shoulder. This cut of meat is known for its rich marbling and connective tissue, which breaks down beautifully during the slow cooking process, resulting in melt-in-your-mouth pulled pork. The slow cooker is your best friend here, allowing the flavors to meld and the meat to become incredibly tender without requiring constant attention.

#### Ingredients:

For a perfect Pork Butt Slow Cooker Recipe, you’ll need the following ingredients:

- 3-4 pounds of pork butt (bone-in or boneless)

- 2 tablespoons of olive oil

- 1 tablespoon of smoked paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of brown sugar

- 1 teaspoon of cayenne pepper (optional, for heat)

- Salt and pepper to taste

- 1 cup of chicken or vegetable broth

- 1 cup of your favorite barbecue sauce (plus more for serving)

#### Instructions:

1. **Prepare the Pork**: Start by trimming excess fat from the pork butt, if desired. Then, rub the olive oil all over the meat. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, cayenne pepper, salt, and pepper. Generously coat the pork with this spice mixture, ensuring every inch is covered for maximum flavor.

2. **Sear the Meat**: For an extra layer of flavor, sear the pork butt in a hot skillet over medium-high heat for about 4-5 minutes on each side until it’s nicely browned. This step is optional but highly recommended.

3. **Slow Cook**: Place the seared pork butt in the slow cooker. Pour the chicken or vegetable broth around the meat, and add half of the barbecue sauce on top. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the meat is fork-tender and easily shreds.

4. **Shred and Serve**: Once cooked, remove the pork from the slow cooker and let it rest for a few minutes. Shred the meat using two forks, discarding any large pieces of fat. Mix in the remaining barbecue sauce for additional flavor. Serve the pulled pork on buns, in tacos, or over rice, and enjoy!

#### Tips for Success:

- **Choosing the Right Cut**: When searching for the perfect pork butt, look for a piece with good marbling. The fat will render during cooking, keeping the meat moist and flavorful.

- **Flavor Variations**: Feel free to experiment with different spices and sauces. Adding a splash of apple cider vinegar or Worcestershire sauce can add depth to the flavor.

- **Storage**: Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

This Pork Butt Slow Cooker Recipe is not just a meal; it’s an experience. The aroma that fills your kitchen as it cooks is enough to make anyone’s mouth water. Plus, the versatility of pulled pork means you can use it in various dishes, from sandwiches to salads. So, fire up your slow cooker, and get ready to enjoy the ultimate comfort food that your family and friends will rave about!