Irresistible Recipe for Pumpkin Bread in Bread Machine: Perfectly Moist and Flavorful

When the leaves start to change color and the air becomes crisp, there’s nothing quite like the warm, comforting aroma of freshly baked pumpkin bread waftin……

When the leaves start to change color and the air becomes crisp, there’s nothing quite like the warm, comforting aroma of freshly baked pumpkin bread wafting through your home. If you’re looking for a hassle-free way to enjoy this seasonal delight, then you’ve come to the right place! This recipe for pumpkin bread in bread machine is not only easy to follow, but it also guarantees a moist, flavorful loaf that will have your family and friends begging for more.

Imagine coming home after a long day, and the moment you step through the door, you’re greeted by the enticing scent of pumpkin spice mingling with the warm, yeasty aroma of freshly baked bread. This recipe for pumpkin bread in bread machine is designed to make that dream a reality, all while saving you time and effort. With just a few simple ingredients and your trusty bread machine, you’ll be able to whip up a delicious loaf that’s perfect for breakfast, snacks, or even dessert.

### Ingredients You’ll Need

To get started, gather the following ingredients:

- 1 cup canned pumpkin puree (not pumpkin pie filling)

- 1/2 cup vegetable oil or melted butter

- 1/2 cup sugar

- 1/2 cup brown sugar, packed

- 3 large eggs

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon ground ginger

- 1/2 teaspoon salt

- Optional: 1/2 cup chopped nuts or chocolate chips for added texture and flavor

### Instructions

1. **Prepare Your Bread Machine**: Before you start, make sure your bread machine is clean and ready to go. Check the manufacturer's instructions for any specific recommendations regarding the order of ingredients.

2. **Mix Wet Ingredients**: In a large bowl, combine the pumpkin puree, vegetable oil (or melted butter), sugar, brown sugar, eggs, and vanilla extract. Whisk them together until smooth and well combined.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. This ensures that all the dry ingredients are evenly distributed.

4. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. **Add Optional Ingredients**: If you’re using nuts or chocolate chips, fold them in gently at this stage.

6. **Pour into Bread Machine**: Pour the batter into the bread machine pan, smoothing the top with a spatula.

7. **Set Your Bread Machine**: Close the lid and set your bread machine to the “Quick Bread” or “Cake” setting, depending on your machine’s options. This setting is ideal for pumpkin bread, as it doesn’t require a lengthy rising time.

8. **Bake and Enjoy**: Once the baking cycle is complete, carefully remove the pan from the machine (it will be hot!). Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

### Serving Suggestions

This recipe for pumpkin bread in bread machine is incredibly versatile. Serve it warm with a pat of butter, or enjoy it as-is for a delightful snack. It also makes an excellent base for French toast or can be toasted for breakfast. For an extra touch, drizzle some cream cheese frosting over the top or sprinkle with powdered sugar before serving.

### Conclusion

In conclusion, this recipe for pumpkin bread in bread machine is a must-try for anyone who loves the flavors of fall. It’s simple, delicious, and perfect for sharing with loved ones. With just a few ingredients and minimal effort, you can create a loaf that embodies the warmth and coziness of the season. So why wait? Dust off your bread machine and get ready to indulge in the delightful taste of homemade pumpkin bread!