Deliciously Chewy Recipe for Gluten Free Monster Cookies: Indulge in a Sweet Treat!

If you’re on the hunt for a delightful dessert that’s perfect for any occasion, look no further! This recipe for gluten free monster cookies is sure to sati……

If you’re on the hunt for a delightful dessert that’s perfect for any occasion, look no further! This recipe for gluten free monster cookies is sure to satisfy your sweet tooth while accommodating gluten sensitivities. With a blend of creamy peanut butter, rich chocolate chips, and colorful M&Ms, these cookies are a fun and delicious treat for everyone, whether they’re gluten-free or not.

### Ingredients:

To create these mouthwatering cookies, you’ll need the following ingredients:

- 1 cup creamy peanut butter

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 teaspoon baking soda

- 3 cups gluten-free oats

- 1 cup chocolate chips (semi-sweet or dark)

- 1 cup M&Ms (or any gluten-free candy of your choice)

### Instructions:

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Mix Wet Ingredients**: In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Use an electric mixer to blend until the mixture is smooth and creamy. Add in the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the gluten-free oats and baking soda. This will ensure that the baking soda is evenly distributed throughout the oats.

4. **Combine Everything**: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix! Gently fold in the chocolate chips and M&Ms, making sure they are evenly distributed throughout the cookie dough.

5. **Scoop and Bake**: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.

6. **Cool and Enjoy**: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these chewy, gooey, and utterly irresistible gluten-free monster cookies with a glass of milk or your favorite beverage!

### Why Choose Gluten-Free?

Gluten-free diets are becoming increasingly popular, not just for those with celiac disease or gluten intolerance, but also for individuals who are looking to improve their overall health. These gluten free monster cookies are a perfect example of how you can enjoy a classic treat without compromising on flavor or texture. The use of gluten-free oats and peanut butter creates a chewy, satisfying cookie that everyone will love.

### Perfect for Any Occasion

Whether you’re hosting a birthday party, a family gathering, or simply craving a sweet snack, this recipe for gluten free monster cookies is versatile enough to fit any occasion. You can even customize the recipe by adding your favorite mix-ins, such as nuts or dried fruits, to make it your own.

In conclusion, this recipe for gluten free monster cookies is not only delicious but also easy to make. With a few simple ingredients and steps, you can whip up a batch of these delightful cookies that everyone will adore. So, gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to a fantastic gluten-free dessert!