# The Ultimate Recipe for Baked Ham: A Deliciously Irresistible Guide to Perfectly Glazed Ham

## Introduction to the Recipe for Baked HamWhen it comes to holiday feasts or special family gatherings, nothing quite compares to the succulent taste and a……

## Introduction to the Recipe for Baked Ham

When it comes to holiday feasts or special family gatherings, nothing quite compares to the succulent taste and aroma of a perfectly baked ham. This ultimate recipe for baked ham not only promises a delightful main dish but also fills your home with an irresistible scent that will have everyone gathering around the table. Whether you’re preparing for Christmas, Easter, or a simple Sunday dinner, this baked ham recipe will elevate your culinary game and leave your guests raving about your cooking skills.

## Ingredients You Will Need

To create this mouthwatering baked ham, you’ll need the following ingredients:

- **1 fully cooked bone-in ham** (about 8-10 pounds)

- **1 cup brown sugar**

- **1/2 cup honey**

- **1/4 cup Dijon mustard**

- **1/4 cup apple cider vinegar**

- **1 teaspoon ground cloves**

- **1 teaspoon ground cinnamon**

- **1/2 teaspoon black pepper**

- **Whole cloves** (for studding the ham)

- **Pineapple slices and cherries** (optional for garnish)

These ingredients come together to form a glaze that caramelizes beautifully, creating a sweet and savory crust that perfectly complements the rich flavor of the ham.

## Preparing Your Baked Ham

### Step 1: Preheat Your Oven

Begin by preheating your oven to 325°F (165°C). This ensures your ham cooks evenly and allows the glaze to develop a rich flavor.

### Step 2: Score the Ham

Using a sharp knife, score the surface of the ham in a diamond pattern. This not only allows the glaze to penetrate the meat but also creates a beautiful presentation. You can also stud the scored areas with whole cloves for added flavor and visual appeal.

### Step 3: Prepare the Glaze

In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Cook over medium heat until the sugar dissolves and the mixture is well blended. This glaze will be the star of your baked ham, providing a deliciously sticky coating that caramelizes during baking.

### Step 4: Glaze the Ham

Place the ham in a roasting pan, cut side down. Brush a generous amount of the glaze over the surface of the ham, making sure to get into the scored areas. Reserve some glaze for basting later on.

### Step 5: Bake the Ham

Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1.5 to 2 hours. Baste the ham with the reserved glaze every 30 minutes to build up a rich, caramelized crust. Remove the foil during the last 30 minutes of baking to allow the ham to brown beautifully.

## Serving Your Baked Ham

Once your ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for about 15-20 minutes before slicing. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful.

### Presentation Tips

For an extra touch, you can garnish your baked ham with pineapple slices and cherries. Arrange them artistically on the serving platter for an eye-catching display that will impress your guests.

## Conclusion

This recipe for baked ham is not just a dish; it’s an experience that brings people together. The combination of sweet and savory flavors, along with the beautiful presentation, makes it a centerpiece worthy of any celebration. Whether you’re an experienced cook or a beginner, following this guide will help you create a baked ham that is not only delicious but also memorable. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful meal that will have everyone asking for seconds!