Baked Chicken and Gravy Recipe: A Delicious Comfort Food Classic
Guide or Summary：Ingredients You’ll Need for the Perfect Baked Chicken and GravyStep-by-Step Instructions for Your Baked Chicken and GravyWhy You’ll Love Th……
Guide or Summary：
- Ingredients You’ll Need for the Perfect Baked Chicken and Gravy
- Step-by-Step Instructions for Your Baked Chicken and Gravy
- Why You’ll Love This Baked Chicken and Gravy Recipe
Are you looking for a mouthwatering dish that combines tender, juicy chicken with rich, savory gravy? Look no further! This baked chicken and gravy recipe is the perfect solution for a comforting family dinner or a special occasion. With its simple preparation and delightful flavors, this dish is sure to impress your loved ones and leave them asking for seconds.
Ingredients You’ll Need for the Perfect Baked Chicken and Gravy
To create this delectable baked chicken and gravy recipe, you will need the following ingredients:
- 4 to 6 pieces of bone-in, skin-on chicken thighs or breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream or milk
- 2 tablespoons all-purpose flour
- Fresh herbs (such as thyme or parsley) for garnish
These ingredients come together to create a dish that is not only flavorful but also comforting and satisfying. The combination of spices enhances the natural flavor of the chicken, while the homemade gravy adds a creamy, rich texture that makes every bite irresistible.
Step-by-Step Instructions for Your Baked Chicken and Gravy
1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and becomes perfectly tender.
2. **Season the Chicken**: In a large bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat the chicken evenly for the best flavor.
3. **Sear the Chicken**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken pieces, skin-side down, and sear for about 4-5 minutes until the skin is golden brown. Flip the chicken and sear the other side for an additional 3-4 minutes.
4. **Prepare the Gravy**: In a separate bowl, whisk together the chicken broth, heavy cream (or milk), and flour until smooth. This mixture will create a luscious gravy that complements the chicken perfectly.
5. **Combine and Bake**: Pour the gravy mixture over the seared chicken in the skillet. Transfer the skillet to the preheated oven and bake for 30-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. **Serve and Enjoy**: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh herbs, and serve the chicken with the creamy gravy drizzled on top. This dish pairs beautifully with mashed potatoes, rice, or steamed vegetables.
Why You’ll Love This Baked Chicken and Gravy Recipe
This baked chicken and gravy recipe is not just about great taste; it’s also about convenience. With minimal prep time and a straightforward cooking process, you can have a warm, satisfying meal on the table in no time. The leftovers (if there are any!) can be easily reheated for a quick lunch or dinner the next day.
Moreover, this dish is versatile. Feel free to customize the seasonings or add vegetables like carrots and potatoes to the skillet for a complete one-pan meal. The creamy gravy can also be adjusted to your preference—add more broth for a lighter sauce or more flour for a thicker consistency.
In conclusion, this baked chicken and gravy recipe is a true crowd-pleaser that brings comfort and flavor to your dining table. Whether you’re cooking for your family or hosting friends, this dish is sure to be a hit. Try it out today and experience the deliciousness for yourself!