Irresistibly Delicious Old Fashioned Sweet Potato Pie Recipe Southern

If you're looking for a dessert that embodies the warmth and comfort of Southern cooking, look no further than this Old Fashioned Sweet Potato Pie Recipe So……

If you're looking for a dessert that embodies the warmth and comfort of Southern cooking, look no further than this Old Fashioned Sweet Potato Pie Recipe Southern. This classic dish is not only a staple at family gatherings and holiday celebrations but also a true representation of Southern culinary tradition. With its creamy filling, flaky crust, and a hint of spices, this pie is sure to become a favorite in your household.

The origins of sweet potato pie can be traced back to the early days of American history, particularly in the Southern states where sweet potatoes were abundant. This Old Fashioned Sweet Potato Pie Recipe Southern pays homage to those roots, using simple yet flavorful ingredients that come together to create a dessert that is both nostalgic and delicious.

### Ingredients You'll Need

To create this mouthwatering pie, you'll need the following ingredients:

- 2 cups of mashed sweet potatoes (about 2 medium sweet potatoes)

- 1 cup of sugar

- 1/2 cup of milk

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/4 teaspoon of salt

- 1 unbaked pie crust (homemade or store-bought)

### Instructions

1. **Prepare the Sweet Potatoes**: Begin by peeling and boiling the sweet potatoes until they are tender. Drain and mash them until smooth. You should have about 2 cups of mashed sweet potatoes.

2. **Mix the Filling**: In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Use a hand mixer or whisk to blend the ingredients until the mixture is smooth and well combined.

3. **Preheat the Oven**: Preheat your oven to 350°F (175°C).

4. **Assemble the Pie**: Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.

5. **Bake**: Place the pie in the preheated oven and bake for 45 to 55 minutes, or until the filling is set and the crust is golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool on a wire rack. Serve it warm or at room temperature, optionally topped with whipped cream for an extra touch of sweetness.

### Why You’ll Love This Recipe

This Old Fashioned Sweet Potato Pie Recipe Southern is not just about taste; it’s about the experience of making it. The aroma that fills your kitchen as the pie bakes is enough to make anyone's mouth water. It’s a dish that brings people together, whether it's during Thanksgiving, Christmas, or a simple family dinner.

The combination of sweet potatoes with warm spices like cinnamon and nutmeg creates a flavor profile that is both comforting and enticing. Each slice of this pie is a reminder of home, tradition, and the love that goes into cooking.

In conclusion, if you want to impress your family and friends with a dessert that is both classic and delicious, this Old Fashioned Sweet Potato Pie Recipe Southern is the perfect choice. With its rich flavors and creamy texture, it’s bound to be a hit at any gathering. So roll up your sleeves and get ready to bake a pie that will have everyone asking for seconds!