Irresistibly Delicious Simple Pumpkin Scone Recipe Perfect for Fall

---When the leaves start to turn and a crisp chill fills the air, there’s nothing quite like the warm, comforting aroma of freshly baked scones wafting thro……

---

When the leaves start to turn and a crisp chill fills the air, there’s nothing quite like the warm, comforting aroma of freshly baked scones wafting through your kitchen. If you’re looking for a delightful treat that encapsulates the essence of autumn, then this simple pumpkin scone recipe is just what you need. Not only are these scones easy to make, but they also boast a rich pumpkin flavor that pairs perfectly with a cup of tea or coffee.

#### Why Choose This Simple Pumpkin Scone Recipe?

This simple pumpkin scone recipe stands out for its simplicity and the use of wholesome ingredients. With just a handful of pantry staples, you can whip up a batch of scones that are not only delicious but also perfect for any occasion. Whether you’re hosting a cozy brunch, enjoying a quiet afternoon at home, or preparing for a festive gathering, these scones will impress everyone.

#### Ingredients You’ll Need

To create these delightful scones, gather the following ingredients:

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 cup cold butter, cubed

- 1 cup canned pumpkin puree

- 1/4 cup milk

- 1 large egg

- Optional: 1/2 cup chocolate chips or nuts for added texture

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk these dry ingredients together until they are well blended.

3. **Cut in the Butter**: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

4. **Combine Wet Ingredients**: In a separate bowl, whisk together the pumpkin puree, milk, and egg until smooth. Pour this mixture into the dry ingredients and stir until just combined. If you’re adding chocolate chips or nuts, fold them in gently at this stage.

5. **Shape the Scones**: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick. Cut the circle into wedges or use a biscuit cutter for round scones.

6. **Bake**: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and a toothpick inserted comes out clean.

7. **Cool and Serve**: Allow the scones to cool slightly on a wire rack before serving. Enjoy them warm, with a pat of butter, a drizzle of honey, or a sprinkle of powdered sugar for an extra touch of sweetness.

#### Tips for the Perfect Scone

- **Don’t Overmix**: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.

- **Chill the Dough**: For an even flakier texture, consider chilling the dough for about 30 minutes before baking.

- **Experiment with Flavors**: Feel free to customize your simple pumpkin scone recipe by adding spices like ginger or cloves, or by incorporating dried fruits such as cranberries.

### Conclusion

This simple pumpkin scone recipe is a fantastic way to celebrate the flavors of fall. With its easy preparation and mouthwatering results, you’ll find yourself making these scones time and time again. Whether you’re treating yourself or sharing with loved ones, these scones are sure to become a seasonal favorite. So, roll up your sleeves, gather your ingredients, and indulge in the warm, comforting taste of pumpkin scones that will fill your home with love and warmth. Happy baking!