Irresistibly Crispy Chicken Tenders Recipe Skillet: A Quick and Delicious Dinner Idea

When it comes to comfort food, few dishes can compete with the allure of perfectly cooked chicken tenders recipe skillet. This delightful dish not only sati……

When it comes to comfort food, few dishes can compete with the allure of perfectly cooked chicken tenders recipe skillet. This delightful dish not only satisfies your cravings but also makes for a quick and easy dinner solution that the whole family will love. Imagine golden-brown chicken tenders, seasoned to perfection, cooked in a skillet until they’re crispy on the outside and juicy on the inside. Whether you’re preparing a weeknight meal or hosting a casual gathering, this chicken tenders recipe skillet is sure to impress.

#### Ingredients You'll Need

To create this mouthwatering chicken tenders recipe skillet, gather the following ingredients:

- 1 pound of boneless, skinless chicken breasts, cut into strips

- 1 cup of buttermilk (or regular milk with a splash of vinegar)

- 1 cup of all-purpose flour

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of paprika

- Salt and pepper to taste

- 1 cup of breadcrumbs (panko for extra crunch)

- Cooking oil (vegetable or olive oil works well)

#### Preparation Steps

1. **Marinate the Chicken**: Start by marinating your chicken strips in buttermilk. This step is crucial as it tenderizes the meat and adds moisture. Let the chicken soak for at least 30 minutes, or up to overnight in the refrigerator for the best results.

2. **Prepare the Breading Station**: In one bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, place the breadcrumbs. This will create a simple yet effective breading station.

3. **Coat the Chicken**: After marinating, remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece first in the flour mixture, then dip it back into the buttermilk, and finally coat it with breadcrumbs. This three-step process ensures a crispy exterior that locks in moisture.

4. **Heat the Skillet**: In a large skillet, heat about 1/4 inch of oil over medium-high heat. You want the oil hot enough that a breadcrumb sizzles when it hits the pan, but not so hot that it burns.

5. **Cook the Chicken Tenders**: Carefully place the breaded chicken tenders in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).

6. **Drain and Serve**: Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces like honey mustard, ranch, or barbecue sauce.

#### Why This Recipe Works

The beauty of this chicken tenders recipe skillet lies in its simplicity and versatility. It’s a dish that can easily be customized with your favorite spices or served alongside a variety of sides. Pair it with a fresh salad, crispy fries, or even some roasted vegetables for a complete meal.

Additionally, the use of the skillet allows for even cooking and a delightful crispiness that’s hard to achieve in the oven. This method also means less cleanup, making it a win-win for busy weeknights.

#### Final Thoughts

In conclusion, this chicken tenders recipe skillet is not just a meal; it’s an experience that brings people together. The tantalizing aroma, the satisfying crunch, and the juicy chicken will make this dish a regular in your dinner rotation. So, gather your ingredients and get ready to indulge in a homemade feast that’s sure to please everyone at the table. Enjoy your cooking adventure and savor every bite of these irresistible chicken tenders!