Savor the Flavor: Irresistible Salisbury Steak Slow Cooker Recipe from AllRecipes

Are you ready to indulge in a comforting and delicious meal that will satisfy your cravings? Look no further than this mouthwatering salisbury steak slow co……

Are you ready to indulge in a comforting and delicious meal that will satisfy your cravings? Look no further than this mouthwatering salisbury steak slow cooker recipe allrecipes. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a hearty dish without spending hours in the kitchen. With its rich flavors and tender beef, this Salisbury steak is sure to become a family favorite.

The beauty of using a slow cooker for this recipe is that it allows the flavors to meld beautifully while you go about your day. Imagine coming home to the enticing aroma of savory Salisbury steak wafting through your home. It’s the kind of meal that warms your heart and fills your belly.

### Ingredients You’ll Need

To create this delectable dish, gather the following ingredients:

- 1 pound of ground beef (preferably 80/20 for optimal flavor)

- 1 cup of breadcrumbs (you can use plain or seasoned)

- 1/4 cup of finely chopped onion

- 1 egg

- 2 tablespoons of Worcestershire sauce

- Salt and pepper to taste

- 1 can (10.5 oz) of cream of mushroom soup

- 1 cup of beef broth

- 1 tablespoon of ketchup

- Fresh parsley for garnish (optional)

### Instructions

1. **Prepare the Meat Mixture**: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; be careful not to overwork the meat.

2. **Form the Patties**: Shape the mixture into oval patties, about 1/2 inch thick. This recipe should yield about 4-6 patties.

3. **Brown the Patties**: In a skillet over medium-high heat, lightly brown the patties on both sides for about 2-3 minutes. This step adds an extra layer of flavor but can be skipped if you’re short on time.

4. **Prepare the Slow Cooker**: In the slow cooker, whisk together the cream of mushroom soup, beef broth, and ketchup. This will be the delicious gravy that your Salisbury steak will simmer in.

5. **Add the Patties**: Place the browned patties into the slow cooker, making sure they are submerged in the gravy mixture.

6. **Cook Low and Slow**: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook, the more tender the meat will become.

7. **Serve and Enjoy**: Once cooked, serve the Salisbury steak over mashed potatoes, rice, or egg noodles, and drizzle the rich gravy on top. Garnish with fresh parsley for a pop of color.

### Why This Recipe Stands Out

This salisbury steak slow cooker recipe allrecipes is not only easy to prepare, but it also delivers a comforting, homemade taste that rivals any diner’s version. The slow cooking process ensures that the beef stays juicy and flavorful, while the creamy mushroom gravy adds a delightful richness to the dish.

### Tips for Success

- **Customization**: Feel free to add your favorite vegetables to the slow cooker, such as carrots or peas, for a complete meal in one pot.

- **Make Ahead**: This dish is perfect for meal prep. You can prepare the patties in advance and freeze them. Just add them to the slow cooker with the sauce when you’re ready to cook.

In conclusion, this salisbury steak slow cooker recipe allrecipes is a must-try for anyone looking to create a comforting and satisfying meal with minimal effort. The combination of tender beef, creamy gravy, and aromatic seasonings will have you coming back for seconds. So, gather your ingredients and get ready to enjoy a delicious dinner that your whole family will love!