### Irresistible Gumbo Collard Greens Recipe: A Southern Delight for Your Dinner Table

If you're looking to elevate your culinary repertoire with a dish that embodies the heart and soul of Southern cuisine, look no further than this gumbo coll……

If you're looking to elevate your culinary repertoire with a dish that embodies the heart and soul of Southern cuisine, look no further than this gumbo collard greens recipe. This recipe combines the rich, savory flavors of traditional gumbo with the earthy, robust taste of collard greens, creating a meal that is not only hearty but also deeply satisfying. Whether you're hosting a family gathering or simply craving a comforting dish, this recipe is sure to impress.

#### Ingredients You Will Need

To prepare this delectable gumbo collard greens recipe, gather the following ingredients:

- 1 pound of smoked sausage, sliced

- 1 pound of chicken thighs, cut into bite-sized pieces

- 1 cup of chopped onions

- 1 cup of chopped green bell peppers

- 1 cup of chopped celery

- 4 cloves of garlic, minced

- 1 teaspoon of cayenne pepper (adjust to taste)

- 1 teaspoon of smoked paprika

- 6 cups of chicken broth

- 2 cups of fresh collard greens, chopped

- 1 can (14.5 ounces) of diced tomatoes

- 2 tablespoons of Worcestershire sauce

- 1 tablespoon of olive oil

- Salt and pepper to taste

- Cooked rice for serving

- Fresh parsley for garnish

#### Cooking Instructions

1. **Sauté the Aromatics**: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions, green bell peppers, and celery (known as the "holy trinity" in Cajun cooking) and sauté until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.

2. **Brown the Meats**: Stir in the sliced smoked sausage and chicken pieces. Cook until the chicken is browned on all sides, about 8-10 minutes. This step is crucial as it develops the deep flavors that will enhance your gumbo collard greens recipe.

3. **Add Spices and Broth**: Sprinkle in the cayenne pepper and smoked paprika, stirring well to coat the meat and vegetables. Pour in the chicken broth, diced tomatoes, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.

4. **Incorporate Collard Greens**: After the gumbo has simmered, add the chopped collard greens to the pot. Stir well and let it simmer for an additional 15-20 minutes, or until the greens are tender. Season with salt and pepper to taste.

5. **Serve**: Once everything is cooked to perfection, serve the gumbo over a bed of fluffy cooked rice. Garnish with freshly chopped parsley for a pop of color and flavor.

#### Why This Recipe Stands Out

This gumbo collard greens recipe stands out not only for its incredible flavor but also for its versatility. You can easily customize it by adding shrimp, crab, or even other vegetables like okra or carrots. The combination of spices creates a warm, inviting aroma that will fill your kitchen and make your family eager to gather around the dinner table.

Moreover, this dish is perfect for meal prep. It tastes even better the next day as the flavors meld together, making it an excellent choice for leftovers. Pair it with cornbread or a simple side salad for a complete meal that will satisfy both your hunger and your taste buds.

In conclusion, this gumbo collard greens recipe is a must-try for anyone who appreciates the rich culinary traditions of the South. With its hearty ingredients and robust flavors, it's a dish that not only nourishes the body but also warms the soul. So roll up your sleeves, gather your ingredients, and get ready to create a masterpiece that your family and friends will rave about!