Ceviche Mahi Mahi Recipe: A Tropical Delight for Seafood Lovers

Are you ready to tantalize your taste buds with a refreshing and zesty dish? Look no further than our exquisite ceviche mahi mahi recipe! This delightful di……

Are you ready to tantalize your taste buds with a refreshing and zesty dish? Look no further than our exquisite ceviche mahi mahi recipe! This delightful dish is perfect for warm weather, gatherings, or simply when you want to indulge in a taste of the ocean. Mahi mahi, known for its firm texture and mild flavor, is the star of this recipe, making it an ideal choice for ceviche.

Ceviche is a traditional Latin American dish that involves marinating raw fish in citrus juices, typically lime or lemon, which "cooks" the fish while infusing it with vibrant flavors. Our ceviche mahi mahi recipe elevates this classic dish by incorporating fresh ingredients that enhance the natural sweetness of the mahi mahi.

### Ingredients You'll Need

To create the perfect ceviche mahi mahi recipe, gather the following ingredients:

- 1 pound fresh mahi mahi, diced into small cubes

- 1 cup freshly squeezed lime juice (about 8-10 limes)

- 1 medium red onion, finely chopped

- 1-2 serrano peppers, finely chopped (adjust to taste)

- 1 cup diced tomatoes (preferably vine-ripened)

- 1/2 cup chopped fresh cilantro

- Salt and pepper to taste

- Avocado slices for garnish

- Tortilla chips for serving

### Instructions

1. **Prepare the Mahi Mahi**: Start by ensuring your mahi mahi is fresh and sushi-grade. Dice it into small, bite-sized cubes and place them in a glass or ceramic bowl. Avoid metal bowls, as they can react with the acidity of the lime juice.

2. **Marinate the Fish**: Pour the freshly squeezed lime juice over the mahi mahi, ensuring that all pieces are submerged. The acidity of the lime juice will begin to "cook" the fish. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the fish turns opaque.

3. **Add the Vegetables**: Once the fish is marinated, drain a small amount of the lime juice, leaving just enough to keep the ceviche moist. Add the finely chopped red onion, serrano peppers, and diced tomatoes to the bowl. Gently fold the ingredients together, being careful not to break the fish apart.

4. **Season to Taste**: Add salt and pepper to your liking, and fold in the chopped fresh cilantro. The cilantro adds a pop of freshness that complements the mahi mahi beautifully.

5. **Serve and Enjoy**: To serve your ceviche mahi mahi recipe, spoon the ceviche into individual bowls or cups, and garnish with avocado slices. Pair it with crispy tortilla chips for a delightful crunch that balances the ceviche's softness.

### Tips for the Best Ceviche

- **Freshness is Key**: Always use the freshest mahi mahi you can find. The quality of the fish is crucial for the best flavor and texture in your ceviche.

- **Customize Your Heat**: Adjust the amount of serrano peppers based on your spice preference. You can also substitute with jalapeños for a milder kick.

- **Experiment with Flavors**: Feel free to add other ingredients like mango, cucumber, or radishes for a unique twist on the traditional ceviche.

This ceviche mahi mahi recipe is not only a feast for the eyes but also a burst of flavors that will transport you to a tropical paradise with every bite. Perfect for summer parties, beach days, or a light dinner, this dish is sure to impress your family and friends. Dive into the world of ceviche and enjoy the refreshing taste of the ocean!