Deliciously Irresistible Potatoes Pie Recipe: A Comfort Food Classic

If you’re on the hunt for a dish that combines comfort, flavor, and a touch of nostalgia, look no further than this delectable potatoes pie recipe. This sav……

If you’re on the hunt for a dish that combines comfort, flavor, and a touch of nostalgia, look no further than this delectable potatoes pie recipe. This savory pie is not just a meal; it’s an experience that brings warmth to the heart and satisfaction to the palate. Perfect for family gatherings, cozy dinners, or even a special occasion, this recipe will quickly become a staple in your kitchen.

### Ingredients You'll Need

To embark on this culinary adventure, gather the following ingredients:

1. **For the crust:**

- 2 cups all-purpose flour

- 1 teaspoon salt

- 1/2 cup unsalted butter, chilled and diced

- 6 to 8 tablespoons ice water

2. **For the filling:**

- 4 large potatoes, peeled and diced

- 1 cup of milk or cream

- 1 cup shredded cheese (cheddar or your favorite)

- 1 medium onion, finely chopped

- 2 tablespoons of butter

- Salt and pepper to taste

- Optional: cooked bacon or ham for added flavor

### Preparation Steps

1. **Make the Crust:**

Begin by preparing the pie crust. In a mixing bowl, combine the flour and salt. Add the diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape each half into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. **Prepare the Filling:**

While the dough is chilling, prepare the filling. Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash them in a bowl, adding milk or cream, shredded cheese, and seasoning with salt and pepper. In a skillet, melt butter and sauté the chopped onion until golden brown. Mix the sautéed onions into the potato mixture. If you’re adding bacon or ham, fold it in at this stage.

3. **Assemble the Pie:**

Preheat your oven to 375°F (190°C). Roll out one half of the chilled dough on a floured surface to fit your pie dish. Place the rolled-out dough into the dish, ensuring it covers the bottom and sides. Pour the potato filling into the crust, spreading it evenly. Roll out the second half of the dough and place it over the filling. Seal the edges by crimping them with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.

4. **Bake:**

Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing. This potatoes pie recipe is best served warm, allowing the flavors to meld beautifully.

### Why You'll Love This Recipe

This potatoes pie recipe is not just about the ingredients; it’s about the love and care that goes into making it. The creamy potato filling combined with the flaky crust creates a delightful texture that is sure to impress. Whether you’re serving it at a family dinner or enjoying it as a comforting meal on a chilly evening, this pie is bound to become a favorite.

### Variations to Try

Feel free to customize this potatoes pie recipe to suit your taste. Consider adding vegetables like spinach or broccoli for a nutritious twist. You can also experiment with different cheeses or herbs to elevate the flavor profile. The possibilities are endless!

In conclusion, this potatoes pie recipe is a celebration of simple ingredients that come together to create something truly special. With its rich flavors and comforting qualities, it’s a dish that will leave everyone asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to create a masterpiece that will warm hearts and fill bellies!