Delicious Meatloaf Recipe Muffin Tin: A Perfect Twist on a Classic Dish
Guide or Summary：Ingredients for Meatloaf Recipe Muffin TinInstructions for Meatloaf Recipe Muffin TinServing Suggestions for Meatloaf Recipe Muffin TinStor……
Guide or Summary：
- Ingredients for Meatloaf Recipe Muffin Tin
- Instructions for Meatloaf Recipe Muffin Tin
- Serving Suggestions for Meatloaf Recipe Muffin Tin
- Storing and Reheating Meatloaf Recipe Muffin Tin
Are you looking for a new and exciting way to enjoy meatloaf? Look no further! This meatloaf recipe muffin tin is the perfect twist on a classic dish that will leave your taste buds begging for more. Not only is it a fun and creative way to serve meatloaf, but it also makes portion control a breeze and is perfect for meal prepping. Let's dive into this delicious and easy-to-make recipe that will soon become a family favorite.
Ingredients for Meatloaf Recipe Muffin Tin
To make this delicious meatloaf recipe muffin tin, you'll need the following ingredients:
- 1 lb ground beef (or a mix of ground beef and ground pork for extra flavor)
- 1/2 cup breadcrumbs (you can use panko or regular breadcrumbs)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 2 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
For the glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions for Meatloaf Recipe Muffin Tin
1. Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or a little oil.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, chopped bell pepper, minced garlic, egg, milk, Worcestershire sauce, ketchup, salt, black pepper, dried thyme, and dried oregano. Mix everything together until well combined, but be careful not to overmix as this can make the meatloaf tough.
3. Divide the meat mixture evenly among the 12 muffin cups. You can use an ice cream scoop or a spoon to make this process easier. Press the meat mixture down gently to ensure it fills the muffin cups evenly.
4. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze. Spoon a small amount of the glaze over each meatloaf muffin, spreading it evenly with the back of the spoon.
5. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through and the internal temperature reaches 160°F (71°C).
6. Once cooked, remove the muffin tin from the oven and let the meatloaf muffins rest for a few minutes before serving. This will help them hold their shape when you remove them from the tin.
Serving Suggestions for Meatloaf Recipe Muffin Tin
These meatloaf recipe muffin tin are incredibly versatile and can be served with a variety of side dishes. Here are a few ideas to get you started:
- Mashed potatoes: A classic pairing that never goes out of style. The creamy texture of the mashed potatoes complements the savory meatloaf muffins perfectly.
- Steamed vegetables: Keep it simple and healthy with a side of steamed broccoli, green beans, or carrots.
- Salad: A fresh and crisp salad with a light vinaigrette dressing can balance out the richness of the meatloaf muffins.
- Macaroni and cheese: For a more indulgent meal, serve the meatloaf muffins with a side of creamy macaroni and cheese.
Storing and Reheating Meatloaf Recipe Muffin Tin
One of the best things about this meatloaf recipe muffin tin is that it's perfect for meal prepping. Here's how to store and reheat your meatloaf muffins:
- Storing: Once the meatloaf muffins have cooled completely, transfer them to an airtight container and store them in the refrigerator for up to 4 days.
- Freezing: If you want to freeze the meatloaf muffins, place them on a baking sheet and freeze them until solid. Then, transfer the frozen muffins to a freezer-safe bag or container and store them in the freezer for up to 3 months.
- Reheating: To reheat the meatloaf muffins, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes, but be aware that this may result in a slightly different texture.
This meatloaf recipe muffin tin is a fun, easy, and delicious way to enjoy a classic comfort food. With its perfect portion sizes and versatility, it's sure to become a staple in your meal rotation. Give it a try and see how this creative twist on meatloaf can bring new life to your dinner table!