The Best Southern Peach Cobbler Recipe with Canned Peaches: A Sweet Southern Delight
Guide or Summary：The Best Southern Peach Cobbler Recipe Canned PeachesThe Best Southern Peach Cobbler Recipe Canned PeachesWhen it comes to comfort food, fe……
Guide or Summary：
The Best Southern Peach Cobbler Recipe Canned Peaches
When it comes to comfort food, few desserts can rival the warm, inviting aroma of a freshly baked peach cobbler. If you're looking for an easy yet delicious way to satisfy your sweet tooth, look no further than the best southern peach cobbler recipe canned peaches. This delightful dish combines the rich flavors of succulent peaches with a buttery, flaky crust that will have your taste buds dancing with joy.
#### Why Choose Canned Peaches?
Using canned peaches in your cobbler recipe not only saves time but also ensures that you can enjoy this classic dessert year-round, regardless of the season. Canned peaches are typically picked at peak ripeness and preserved, capturing their sweet, juicy essence. This means you can whip up a delicious cobbler without the hassle of peeling and slicing fresh peaches. Plus, canned peaches are often packed in syrup, adding an extra layer of sweetness to your dish.
#### Ingredients You'll Need
To create the best southern peach cobbler recipe canned peaches, gather the following ingredients:
- 2 cans of sliced peaches in syrup (about 29 ounces total)
- 1 cup of granulated sugar (adjust to taste)
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- A sprinkle of cinnamon (optional)
#### Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and reaches that perfect golden-brown color.
2. **Prepare the Peaches**: Open the cans of peaches and drain them, reserving some of the syrup for extra flavor. In a mixing bowl, combine the peaches with 1/2 cup of sugar and a sprinkle of cinnamon if desired. Set aside to allow the flavors to meld.
3. **Make the Batter**: In another bowl, whisk together the flour, remaining sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until the mixture is smooth. The batter should be pourable but thick enough to hold its shape.
4. **Combine and Bake**: Pour the batter into a greased 9x13-inch baking dish. Carefully spoon the peach mixture over the batter, allowing it to sink slightly. Do not stir; the batter will rise around the peaches as it bakes.
5. **Bake to Perfection**: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
6. **Cool and Serve**: Once baked, remove the cobbler from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
#### Final Thoughts
The best southern peach cobbler recipe canned peaches is not just a dessert; it's a celebration of Southern tradition and hospitality. Whether you're hosting a family gathering or simply craving a sweet treat, this cobbler is sure to impress. Its rich flavors and comforting texture make it a timeless favorite that will have everyone coming back for seconds. So grab your ingredients and get ready to bake a delightful peach cobbler that will warm your heart and home!