Pecan Finger Cookie Recipe: Irresistibly Delicious Treats for Every Occasion

When it comes to baking, few things are as comforting and delightful as a batch of freshly made cookies. Among the myriad of cookie recipes out there, the p……

When it comes to baking, few things are as comforting and delightful as a batch of freshly made cookies. Among the myriad of cookie recipes out there, the pecan finger cookie recipe stands out as a true gem. These cookies are not just a treat for your taste buds; they are a feast for the eyes and an experience that brings warmth to any gathering.

Pecan finger cookies, also known as pecan sandies, are buttery, crumbly delights that melt in your mouth. They are characterized by their delicate shape, resembling fingers, which makes them perfect for snacking and sharing. The rich flavor of toasted pecans combined with the sweetness of the cookie dough creates a harmonious balance that is hard to resist. Whether you are preparing for a holiday celebration, a family gathering, or simply want to indulge yourself, this pecan finger cookie recipe will not disappoint.

### Ingredients You Will Need

To create these delectable cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 cup finely chopped pecans

- A pinch of salt

- Additional powdered sugar for dusting

### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, resulting in a lighter cookie.

3. **Add Vanilla and Mix**: Stir in the vanilla extract, blending it well into the butter and sugar mixture. The vanilla adds a warm, aromatic flavor that complements the pecans beautifully.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

5. **Incorporate the Pecans**: Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the dough. The pecans not only add flavor but also a delightful crunch to each bite.

6. **Shape the Cookies**: Take small portions of the dough and roll them into finger-like shapes, about 2 inches long. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie as they will spread slightly while baking.

7. **Bake to Perfection**: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them, as baking times can vary based on your oven.

8. **Cool and Dust**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cool, dust the cookies with additional powdered sugar for a beautiful presentation.

### Enjoying Your Pecan Finger Cookies

These pecan finger cookies are perfect for any occasion. Serve them at holiday parties, bake sales, or simply enjoy them with a cup of tea or coffee. Their delightful texture and rich flavor will have everyone coming back for more.

In conclusion, the pecan finger cookie recipe is not just a simple baking project; it is a way to create cherished memories with friends and family. So roll up your sleeves, gather your ingredients, and indulge in the delightful world of pecan finger cookies. Happy baking!