Irresistible Cheesy Herb Bread Recipe for Ultimate Comfort Food

If you're looking to elevate your baking game and indulge in a warm, aromatic treat, our cheesy herb bread recipe is the perfect choice. This delightful bre……

If you're looking to elevate your baking game and indulge in a warm, aromatic treat, our cheesy herb bread recipe is the perfect choice. This delightful bread combines the rich flavors of cheese and fresh herbs, creating an irresistible loaf that is perfect for any occasion. Whether you're serving it as an appetizer, side dish, or simply enjoying it on its own, this cheesy herb bread will surely impress your family and friends.

### Ingredients You'll Need

To make this delicious cheesy herb bread recipe, you'll need the following ingredients:

- 3 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 teaspoon sugar

- 1 teaspoon salt

- 1 cup warm water (about 110°F)

- 2 tablespoons olive oil

- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)

- 1/4 cup fresh herbs (such as rosemary, thyme, or parsley), chopped

- 1 teaspoon garlic powder (optional)

- Extra cheese for topping (optional)

### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial for ensuring your bread rises properly.

2. **Mix the Dry Ingredients**: In a large mixing bowl, combine the flour and salt. If you're using garlic powder, add it to the flour mixture as well.

3. **Combine Wet and Dry Ingredients**: Once the yeast is activated, add it to the flour mixture along with the olive oil. Mix until a dough begins to form.

4. **Incorporate Cheese and Herbs**: Gently fold in the shredded cheese and chopped herbs into the dough. The cheese will melt during baking, creating gooey pockets of flavor, while the herbs will infuse the bread with a fresh aroma.

5. **Knead the Dough**: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

6. **Let It Rise**: Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

7. **Shape the Bread**: Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf or divide it into smaller rolls, depending on your preference.

8. **Second Rise**: Place the shaped dough into a greased loaf pan or on a baking sheet. Cover it again and let it rise for another 30 minutes.

9. **Preheat the Oven**: While the dough is rising, preheat your oven to 375°F (190°C).

10. **Bake the Bread**: After the second rise, sprinkle additional cheese on top if desired. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

11. **Cool and Serve**: Allow the bread to cool slightly before slicing. Serve warm, and watch as everyone raves about the cheesy, herb-infused goodness!

### Why You'll Love This Recipe

This cheesy herb bread recipe is not only delicious but also incredibly versatile. You can experiment with different types of cheese, such as feta or gouda, and mix in various herbs to suit your taste. It's perfect for pairing with soups, salads, or simply slathered with butter. Plus, the aroma of freshly baked bread wafting through your kitchen is an experience you won't want to miss!

In conclusion, whether you're a seasoned baker or a beginner, this cheesy herb bread recipe is easy to follow and yields mouthwatering results. So, gather your ingredients and get ready to impress with this delightful homemade bread that will have everyone coming back for seconds!