Irresistibly Delicious Stuffed Flank Steak Recipe Oven: A Culinary Delight

If you're looking to impress your family and friends with a mouthwatering dish that combines flavor, tenderness, and visual appeal, look no further than thi……

If you're looking to impress your family and friends with a mouthwatering dish that combines flavor, tenderness, and visual appeal, look no further than this stuffed flank steak recipe oven. This dish is not only a feast for the senses but also a fantastic way to elevate your cooking game.

### What Makes This Recipe Special?

Flank steak is a cut of beef known for its rich flavor and lean texture, making it an excellent choice for stuffing. When prepared in the oven, it becomes incredibly tender, allowing the flavors of the stuffing to meld beautifully with the meat. This stuffed flank steak recipe oven is versatile, allowing you to customize the stuffing to suit your taste preferences. Whether you prefer a classic combination of spinach and cheese or something more adventurous like sun-dried tomatoes and feta, the possibilities are endless.

### Ingredients You'll Need

To create this culinary masterpiece, you'll need:

- **1 flank steak** (about 2 pounds)

- **2 cups fresh spinach** (or your choice of greens)

- **1 cup ricotta cheese** (or cream cheese)

- **1 cup shredded mozzarella cheese**

- **2 cloves garlic** (minced)

- **1 tablespoon olive oil**

- **Salt and pepper** to taste

- **1 teaspoon Italian seasoning** (optional)

- **Kitchen twine** for tying the steak

### Step-by-Step Instructions

1. **Prepare the Flank Steak**: Start by laying the flank steak flat on a cutting board. Using a sharp knife, carefully butterfly the steak by slicing it horizontally, but not all the way through. Open it up like a book and pound it gently to even out the thickness.

2. **Make the Stuffing**: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant. Add the spinach and cook until wilted. Remove from heat and let it cool slightly. In a bowl, combine the cooked spinach, ricotta cheese, mozzarella cheese, salt, pepper, and Italian seasoning.

3. **Stuff the Steak**: Spread the stuffing mixture evenly over the opened flank steak. Carefully roll the steak from one end to the other, making sure to keep the stuffing inside. Use kitchen twine to tie the rolled steak securely at intervals.

4. **Prepare for Baking**: Preheat your oven to 375°F (190°C). Place the stuffed flank steak in a baking dish, seam side down. You can brush the top with a little olive oil and season with salt and pepper for added flavor.

5. **Bake**: Cover the baking dish with aluminum foil and bake for about 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.

6. **Rest and Serve**: Once cooked, remove the steak from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish. Slice the steak into thick pieces and serve with your favorite sides.

### Why You’ll Love This Dish

This stuffed flank steak recipe oven is not just a meal; it's an experience. The combination of flavors from the rich stuffing and the savory meat creates a harmony that will leave your taste buds dancing. Plus, the presentation is stunning, making it perfect for special occasions or a cozy family dinner.

### Final Thoughts

If you're ready to take your culinary skills to the next level, this stuffed flank steak recipe oven is the perfect way to do it. With its delectable flavors and impressive appearance, it’s sure to become a favorite in your household. So gather your ingredients and get ready to enjoy a delicious homemade meal that will have everyone asking for seconds!