## Irresistible Chicken Piccata Recipe Baked: A Flavorful Delight for Your Dinner Table

If you’re searching for a dish that combines elegance with ease, look no further than this **chicken piccata recipe baked**. This delightful recipe brings t……

If you’re searching for a dish that combines elegance with ease, look no further than this **chicken piccata recipe baked**. This delightful recipe brings together succulent chicken, zesty lemon, and briny capers, all baked to perfection. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends.

### Why Choose Baked Chicken Piccata?

Baking chicken piccata not only simplifies the cooking process but also allows the flavors to meld beautifully. Unlike traditional pan-frying, baking ensures that the chicken remains juicy while absorbing the delightful flavors of lemon and capers. This method is also healthier, reducing the amount of oil used and making it a guilt-free indulgence.

### Ingredients You Will Need

To create this **chicken piccata recipe baked**, gather the following ingredients:

- 4 boneless, skinless chicken breasts

- Salt and pepper, to taste

- 1 cup all-purpose flour, for dredging

- 1/4 cup olive oil

- 1/2 cup white wine (or chicken broth)

- 1/4 cup fresh lemon juice (about 2 lemons)

- 1/4 cup capers, rinsed and drained

- 1/4 cup fresh parsley, chopped

- Lemon slices, for garnish

### Step-by-Step Instructions

1. **Prepare the Chicken**: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off the excess.

2. **Sear the Chicken**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. This step enhances the flavor and gives a beautiful color to the chicken.

3. **Make the Sauce**: Once the chicken is browned, remove it from the skillet and set it aside. In the same skillet, add the white wine (or chicken broth), lemon juice, and capers. Scrape the bottom of the pan to incorporate all the flavorful bits left from the chicken. Bring the mixture to a simmer.

4. **Combine and Bake**: Return the chicken to the skillet, spooning the sauce over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

5. **Garnish and Serve**: Once baked, remove the skillet from the oven. Sprinkle fresh parsley over the chicken and garnish with lemon slices. Serve immediately, allowing everyone to enjoy the delicious aroma wafting through the air.

### Serving Suggestions

This **chicken piccata recipe baked** pairs wonderfully with a variety of sides. Consider serving it over a bed of fluffy rice, creamy mashed potatoes, or alongside a fresh green salad. The bright flavors of the dish are complemented beautifully by a glass of white wine, making it a perfect choice for entertaining.

### Final Thoughts

This **chicken piccata recipe baked** is not just a meal; it’s an experience. With its vibrant flavors and simple preparation, it’s a dish that will become a staple in your kitchen. Whether you're cooking for yourself or hosting a gathering, this baked chicken piccata is sure to be a hit. Enjoy the delightful combination of textures and flavors, and watch as your guests savor every bite. Don't forget to share your culinary masterpiece on social media, and let the world know about your delicious creation!