## Irresistibly Delicious Blueberry Pie Recipe Using Frozen Berries: A Step-by-Step Guide to Perfecting Your Dessert

Are you craving a dessert that bursts with flavor and is incredibly easy to make? Look no further! Our **blueberry pie recipe using frozen berries** is the……

Are you craving a dessert that bursts with flavor and is incredibly easy to make? Look no further! Our **blueberry pie recipe using frozen berries** is the perfect solution for anyone who wants to whip up a delicious treat without the hassle of using fresh fruit. This scrumptious pie is not only a feast for the eyes but also a delightful experience for your taste buds.

### Why Choose Frozen Berries?

Using frozen berries in your **blueberry pie recipe using frozen berries** offers several advantages. First, frozen berries are picked at their peak ripeness and immediately frozen, locking in their flavor and nutrients. This means you can enjoy the taste of summer blueberries any time of the year. Additionally, frozen berries eliminate the need for washing, sorting, and preparing fresh fruit, making your baking experience quicker and easier.

### Ingredients You'll Need

To create this mouthwatering blueberry pie, you'll need the following ingredients:

- **2 cups of frozen blueberries**

- **1 cup of granulated sugar**

- **2 tablespoons of cornstarch**

- **1 tablespoon of lemon juice**

- **1 teaspoon of vanilla extract**

- **1 tablespoon of butter**

- **1 pre-made pie crust (store-bought or homemade)**

- **1 egg (for egg wash)**

- **A pinch of salt**

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pie bakes evenly and achieves that perfect golden crust.

2. **Prepare the Filling**: In a mixing bowl, combine your frozen blueberries, sugar, cornstarch, lemon juice, vanilla extract, and a pinch of salt. Gently stir until the blueberries are well coated. The cornstarch will help thicken the filling as it bakes.

3. **Assemble the Pie**: Roll out your pie crust and place it in a 9-inch pie pan. Pour the blueberry mixture into the crust, making sure to spread it evenly. Dot the top with small pieces of butter to enhance the flavor.

4. **Top Crust**: If you’re feeling adventurous, you can create a lattice top with another layer of pie crust or simply cover it with a second crust. If you use a full top crust, make sure to cut slits for steam to escape.

5. **Egg Wash**: Beat the egg in a small bowl and brush it over the top crust. This will give your pie a beautiful, shiny finish.

6. **Bake**: Place your pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbling and the crust is golden brown.

7. **Cool and Serve**: Once baked, allow your pie to cool for at least an hour before slicing. This cooling time helps the filling set, making it easier to serve.

### Serving Suggestions

Serve your blueberry pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the warm pie and the cold ice cream is simply divine!

### Final Thoughts

This **blueberry pie recipe using frozen berries** is a fantastic way to indulge in a classic dessert without the stress of sourcing fresh ingredients. Whether you’re baking for a family gathering, a holiday celebration, or just a cozy night in, this pie is sure to impress. Its vibrant color and delightful flavor will leave everyone asking for seconds. So, gather your ingredients and get ready to create a pie that’s as satisfying to make as it is to eat!