# Pumpkin Brioche Recipe: Indulge in the Ultimate Fall Delight

## Introduction to Pumpkin BriocheAs the leaves turn golden and the air fills with the scent of cinnamon and nutmeg, there’s no better way to embrace the sp……

## Introduction to Pumpkin Brioche

As the leaves turn golden and the air fills with the scent of cinnamon and nutmeg, there’s no better way to embrace the spirit of fall than with a delightful **pumpkin brioche recipe**. This rich, buttery bread combines the warm flavors of pumpkin with the light, airy texture of brioche, making it a perfect treat for any autumn gathering or simply for enjoying at home.

## Ingredients You Will Need

To create your own pumpkin brioche, you’ll need the following ingredients:

- 3 ½ cups all-purpose flour

- ½ cup sugar

- 1 packet (2 ¼ tsp) active dry yeast

- 1 tsp salt

- 1 tsp ground cinnamon

- ½ tsp ground nutmeg

- ½ tsp ground ginger

- ½ cup whole milk, warmed

- ½ cup pumpkin puree (fresh or canned)

- 4 large eggs

- ½ cup unsalted butter, softened

These ingredients come together to create a soft, fluffy brioche that’s infused with the rich, earthy flavor of pumpkin.

## Step-by-Step Instructions

### 1. Prepare the Dough

Start by activating the yeast. In a small bowl, combine the warm milk, a teaspoon of sugar, and the yeast. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour, remaining sugar, salt, and spices. Make a well in the center and add the pumpkin puree, eggs, and the yeast mixture. Mix until a sticky dough forms.

### 2. Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

### 3. Incorporate the Butter

Once the dough is kneaded, gradually add the softened butter, a few tablespoons at a time, kneading until fully incorporated. This step is crucial for achieving that tender brioche texture.

### 4. Let the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

### 5. Shape and Second Rise

After the dough has risen, punch it down to release the air. Divide it into smaller portions (you can create rolls or a loaf). Shape them as desired and place them in a greased baking dish. Cover and let them rise again for about 30-45 minutes.

### 6. Bake the Brioche

Preheat your oven to 350°F (175°C). Bake the brioche for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

### 7. Cool and Enjoy

Allow the brioche to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm, perhaps with a smear of butter or a sprinkle of powdered sugar.

## Why You’ll Love This Pumpkin Brioche Recipe

This **pumpkin brioche recipe** is not just a treat for the taste buds; it’s also visually stunning. The vibrant orange hue of the pumpkin adds a beautiful color to the bread, making it an eye-catching centerpiece for any fall gathering. The combination of spices infuses the brioche with a cozy aroma that will fill your kitchen and warm your heart.

Moreover, this brioche is incredibly versatile. Enjoy it as a breakfast treat, a delightful snack with coffee, or even as a base for French toast. The possibilities are endless!

## Conclusion

Incorporating seasonal flavors into your baking is a wonderful way to celebrate fall, and this **pumpkin brioche recipe** is the perfect way to do just that. With its rich texture and delightful flavor, it’s sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate fall delight!