## Irresistibly Delicious Dairy Free Rugelach Recipe: A Sweet Treat for Everyone

If you're on the lookout for a delightful dessert that caters to various dietary needs, look no further than this **dairy free rugelach recipe**. Rugelach……

If you're on the lookout for a delightful dessert that caters to various dietary needs, look no further than this **dairy free rugelach recipe**. Rugelach, a traditional Jewish pastry, is known for its flaky dough and sweet fillings. This version is not only dairy-free but also incredibly delicious, making it perfect for gatherings, holidays, or simply indulging your sweet tooth.

### What Makes This Dairy Free Rugelach Recipe Special?

This **dairy free rugelach recipe** stands out for several reasons. First and foremost, it allows those who are lactose intolerant or following a dairy-free lifestyle to enjoy a classic treat without compromising on flavor or texture. The dough is made using plant-based ingredients, ensuring that everyone can join in on the fun, regardless of their dietary restrictions.

### Ingredients You'll Need

To whip up this delectable **dairy free rugelach recipe**, gather the following ingredients:

- **Flour**: All-purpose flour works best for a light and flaky texture.

- **Powdered Sugar**: This adds sweetness and helps create a tender dough.

- **Vegan Butter or Coconut Oil**: These substitutes provide the necessary fat for a rich flavor while keeping the recipe dairy-free.

- **Nuts**: Chopped walnuts or pecans add a delightful crunch.

- **Fruit Preserves**: Apricot, raspberry, or any fruit preserve of your choice will work beautifully.

- **Cinnamon and Sugar Mixture**: This adds a warm, comforting flavor.

### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, combine flour and powdered sugar. Cut in vegan butter or coconut oil until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Wrap it in plastic wrap and refrigerate for at least an hour.

2. **Roll Out the Dough**: Once chilled, divide the dough into quarters. Roll out one quarter on a floured surface until it’s about 1/8 inch thick. Spread a thin layer of fruit preserves over the dough, leaving a small border around the edges.

3. **Add Fillings**: Sprinkle a mixture of chopped nuts and cinnamon sugar over the preserves. This will give your rugelach an irresistible crunch and flavor.

4. **Cut and Shape**: Cut the dough into wedges (like a pizza) and roll each wedge from the wide end to the point. Place the rolled rugelach on a baking sheet lined with parchment paper.

5. **Bake**: Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes or until golden brown. Let them cool on a wire rack.

6. **Enjoy**: Dust with powdered sugar for an extra touch of sweetness before serving. These **dairy free rugelach** are best enjoyed fresh but can be stored in an airtight container for several days.

### Why You’ll Love This Recipe

This **dairy free rugelach recipe** is not just a dessert; it's a versatile treat that can be customized to fit your taste. Whether you prefer chocolate chips, dried fruits, or different nut varieties, the possibilities are endless. Its flaky texture combined with the sweet filling makes it a crowd-pleaser at any event.

### Final Thoughts

This **dairy free rugelach recipe** is a perfect way to share a delicious dessert with friends and family, regardless of their dietary preferences. With simple ingredients and straightforward steps, you can create a batch of these delightful pastries that everyone will love. So why wait? Gather your ingredients and get ready to impress your loved ones with this irresistible treat!