## Irresistibly Tender Pressure Cooker Pork Roast Recipe: A Flavorful Delight for Your Dinner Table

When it comes to comforting and mouthwatering meals, nothing beats a perfectly cooked pork roast. If you're looking for a quick yet delicious way to prepare……

When it comes to comforting and mouthwatering meals, nothing beats a perfectly cooked pork roast. If you're looking for a quick yet delicious way to prepare this classic dish, then our pressure cooker pork roast recipe is just what you need. This recipe not only saves you time but also ensures that your pork roast is incredibly tender, juicy, and packed with flavor.

### Why Choose a Pressure Cooker for Your Pork Roast?

Using a pressure cooker transforms the way you cook. The high-pressure environment allows for faster cooking times while locking in moisture and flavor. Traditional methods of roasting can take hours, but with a pressure cooker, you can have a delectable pork roast on the table in under an hour.

### Ingredients You'll Need

For a successful pressure cooker pork roast recipe, gather the following ingredients:

- 3-4 pounds of pork shoulder or loin

- 2 tablespoons of olive oil

- 1 onion, chopped

- 4 cloves of garlic, minced

- 2 cups of low-sodium chicken or vegetable broth

- 2 tablespoons of soy sauce

- 1 tablespoon of apple cider vinegar

- 1 tablespoon of brown sugar

- 2 teaspoons of dried thyme

- Salt and pepper to taste

- Fresh herbs for garnish (optional)

### Step-by-Step Instructions

1. **Prepare the Pork**: Start by trimming excess fat from the pork roast. Season it generously with salt and pepper. This step is crucial as it enhances the overall flavor of the meat.

2. **Sear the Meat**: Set your pressure cooker to the sauté setting and add olive oil. Once the oil is hot, carefully place the pork roast in the pot. Sear it on all sides until it develops a nice golden-brown crust. This step adds depth to the flavor.

3. **Sauté the Aromatics**: After removing the pork from the pot, add chopped onions and minced garlic. Sauté until the onions are translucent. This will create a flavorful base for your roast.

4. **Deglaze the Pot**: Pour in the chicken or vegetable broth, scraping the bottom of the pot to release any flavorful bits stuck to it. This is essential for a rich sauce.

5. **Add Flavorings**: Stir in the soy sauce, apple cider vinegar, brown sugar, and dried thyme. Mix well to combine all the flavors.

6. **Pressure Cook**: Return the seared pork roast to the pot. Close the lid and set the pressure cooker to high pressure for 60 minutes. Once the cooking time is up, allow for a natural release of pressure for about 15 minutes before manually releasing any remaining pressure.

7. **Serve**: Carefully remove the pork roast from the pot and let it rest for a few minutes. Slice it against the grain for maximum tenderness. You can serve this dish with the delicious sauce that has formed in the pot, drizzling it over the slices for an extra burst of flavor.

### Pairing Suggestions

This pressure cooker pork roast recipe pairs beautifully with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh green salad. The versatility of this dish makes it suitable for any occasion, from family dinners to festive gatherings.

### Conclusion

In conclusion, our pressure cooker pork roast recipe is a game-changer for anyone looking to create a memorable meal without spending hours in the kitchen. The combination of tender meat, rich flavors, and quick preparation makes this dish a must-try. So, gather your ingredients and get ready to impress your family and friends with this irresistible pork roast that will leave them asking for seconds!