## Irresistible Sour Cream Chicken Enchilada Casserole Recipe for a Cozy Family Dinner

Are you searching for a comforting and mouthwatering dish that will impress your family and friends? Look no further! This **sour cream chicken enchilada ca……

Are you searching for a comforting and mouthwatering dish that will impress your family and friends? Look no further! This **sour cream chicken enchilada casserole recipe** is the ultimate comfort food that combines creamy goodness with zesty flavors, perfect for any occasion.

### Why Choose This Sour Cream Chicken Enchilada Casserole Recipe?

This casserole is not only delicious but also incredibly easy to prepare. With layers of tender chicken, rich sour cream, and flavorful spices, it’s a dish that will have everyone coming back for seconds. Whether you’re hosting a dinner party or simply looking for a weeknight meal, this recipe is a surefire hit.

### Ingredients You Will Need

To create this delightful **sour cream chicken enchilada casserole recipe**, gather the following ingredients:

- **2 cups cooked, shredded chicken**: You can use rotisserie chicken for convenience.

- **1 can (10 oz) enchilada sauce**: Choose mild or spicy, depending on your preference.

- **1 cup sour cream**: This adds a creamy texture and tangy flavor.

- **2 cups shredded cheese**: A mix of cheddar and Monterey Jack works beautifully.

- **8 corn tortillas**: Softened slightly for easy layering.

- **1 small onion, chopped**: For added flavor.

- **1 can (4 oz) diced green chilies**: Optional, for a bit of heat.

- **Salt and pepper to taste**: Essential for seasoning.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly.

2. **Prepare the Chicken Mixture**: In a large bowl, combine the shredded chicken, half of the enchilada sauce, sour cream, chopped onion, and diced green chilies (if using). Season with salt and pepper to taste.

3. **Layer the Casserole**: In a greased 9x13 inch baking dish, spread a thin layer of the remaining enchilada sauce on the bottom. Place four tortillas on top, followed by half of the chicken mixture. Sprinkle with a cup of shredded cheese. Repeat the layers, starting with the tortillas, then the remaining chicken mixture, and top with the last four tortillas.

4. **Final Touches**: Pour any remaining enchilada sauce over the top layer of tortillas and sprinkle with the remaining cheese.

5. **Bake**: Cover the casserole with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

6. **Serve and Enjoy**: Let the casserole cool for a few minutes before slicing. Serve with your favorite toppings like avocado, cilantro, or additional sour cream.

### The Perfect Comfort Food

This **sour cream chicken enchilada casserole recipe** is not just about flavor; it’s about bringing people together. The creamy, cheesy layers combined with the savory chicken create a dish that is both satisfying and indulgent. It’s the kind of meal that warms the soul and leaves everyone feeling happy and content.

### Tips for Customization

Feel free to customize this recipe to suit your tastes! You can add black beans for extra protein, corn for sweetness, or even jalapeños for a spicy kick. The possibilities are endless, making it a versatile dish that can adapt to any palate.

### Conclusion

Incorporating this **sour cream chicken enchilada casserole recipe** into your dinner rotation will surely elevate your meal planning game. It’s a crowd-pleaser that’s easy to make and even easier to enjoy. So gather your ingredients, preheat your oven, and get ready to create a delicious masterpiece that will have everyone asking for the recipe!