Authentic Spanish Peanuts Recipe for Snack Enthusiasts

26 0
Guide or Summary:IngredientsInstructionsWhy This Recipe WorksHealth BenefitsServing SuggestionsStorage TipsWhen it comes to snacking, few things are as sati……

Guide or Summary:

  1. Ingredients
  2. Instructions
  3. Why This Recipe Works
  4. Health Benefits
  5. Serving Suggestions
  6. Storage Tips

When it comes to snacking, few things are as satisfying as a well-prepared batch of peanuts. This Spanish peanuts recipe offers an authentic and flavorful way to enjoy this classic snack. Whether you’re hosting a party, looking for a healthy snack, or simply craving something crunchy, this recipe is sure to hit the spot.

Ingredients

To make this delicious Spanish peanuts recipe, you will need the following ingredients:

- 2 cups raw Spanish peanuts

- 2 tablespoons olive oil

- 1 teaspoon smoked paprika

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)

Authentic Spanish Peanuts Recipe for Snack Enthusiasts

- 1 teaspoon sea salt

- 1/2 teaspoon black pepper

Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your peanuts roast evenly and develop a nice, crunchy texture.

2. **Prepare the Peanuts**: In a large mixing bowl, combine the raw Spanish peanuts with the olive oil. Toss them well to ensure that all the peanuts are evenly coated with the oil.

3. **Add the Spices**: Next, add the smoked paprika, garlic powder, onion powder, cayenne pepper (if using), sea salt, and black pepper to the bowl. Mix thoroughly so that each peanut is well-seasoned with the spice mixture.

4. **Spread on a Baking Sheet**: Line a baking sheet with parchment paper or a silicone baking mat. Spread the seasoned peanuts out in a single layer on the baking sheet. This will help them roast evenly and prevent them from sticking to the pan.

Authentic Spanish Peanuts Recipe for Snack Enthusiasts

5. **Roast the Peanuts**: Place the baking sheet in the preheated oven and roast the peanuts for about 20-25 minutes, stirring halfway through to ensure even cooking. Keep an eye on them towards the end of the cooking time to prevent burning.

6. **Cool and Serve**: Once the peanuts are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet. As they cool, they will become even crunchier. Serve them warm or at room temperature.

Why This Recipe Works

The combination of olive oil and spices in this Spanish peanuts recipe creates a rich and complex flavor profile that is both savory and slightly smoky. The smoked paprika adds a depth of flavor that is characteristic of many Spanish dishes, while the garlic and onion powders provide a subtle, aromatic backdrop. The optional cayenne pepper gives the peanuts a bit of a kick, making them even more addictive.

Health Benefits

Peanuts are a great source of protein, healthy fats, and essential nutrients. They are rich in monounsaturated fats, which are known to support heart health. Additionally, peanuts contain a good amount of fiber, which can aid in digestion and help keep you feeling full longer. By using olive oil in this recipe, you’re also incorporating healthy fats that are beneficial for overall health.

Serving Suggestions

This Spanish peanuts recipe is incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions:

- **As a Snack**: Enjoy these peanuts on their own as a delicious and satisfying snack.

Authentic Spanish Peanuts Recipe for Snack Enthusiasts

- **With Drinks**: Serve them alongside your favorite beverages, such as beer, wine, or cocktails, for a perfect party snack.

- **In Salads**: Add a handful of these seasoned peanuts to your salads for an extra crunch and burst of flavor.

- **In Trail Mix**: Combine these peanuts with dried fruits, seeds, and other nuts to create a homemade trail mix.

Storage Tips

Store any leftover peanuts in an airtight container at room temperature. They will stay fresh for up to two weeks. For longer storage, you can keep them in the refrigerator or freezer. Just be sure to bring them back to room temperature before serving to enjoy their full flavor and crunchiness.

In conclusion, this Spanish peanuts recipe is a simple yet flavorful way to enjoy a classic snack. With its rich spices and satisfying crunch, it’s sure to become a favorite in your household. Give it a try and enjoy the taste of Spain in every bite!