Irresistible Canadian Pork Pie Recipe: A Flavorful Journey into Traditional Canadian Cuisine

#### Description:Are you ready to embark on a culinary adventure that brings the heartwarming flavors of Canada right into your kitchen? Look no further tha……

#### Description:

Are you ready to embark on a culinary adventure that brings the heartwarming flavors of Canada right into your kitchen? Look no further than this Canadian Pork Pie Recipe, a delightful dish that combines savory pork with a buttery, flaky crust, making it a perfect centerpiece for any gathering or a cozy family dinner. This traditional recipe not only highlights the rich heritage of Canadian cooking but also tantalizes your taste buds with its aromatic spices and hearty ingredients.

The Canadian Pork Pie Recipe is a classic dish often served during holidays and special occasions, but it’s so delicious that you’ll want to make it any day of the week. The pie is filled with a mixture of ground pork, spices, and sometimes even a hint of apple or sage, adding a unique twist to the traditional flavor profile. The crust is made from scratch, ensuring that every bite is a perfect blend of flaky and tender.

### Ingredients:

To prepare this scrumptious Canadian Pork Pie Recipe, you'll need the following ingredients:

- **For the crust:**

- 2 ½ cups all-purpose flour

- 1 cup unsalted butter, chilled and cubed

- 1 teaspoon salt

- 6 to 8 tablespoons ice water

- **For the filling:**

- 1 pound ground pork

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon dried thyme

- 1 teaspoon ground nutmeg

- ½ teaspoon black pepper

- 1 tablespoon Worcestershire sauce

- Salt to taste

### Instructions:

1. **Prepare the crust:** In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. **Make the filling:** In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the ground pork, breaking it apart with a spoon, and cook until browned. Stir in thyme, nutmeg, pepper, Worcestershire sauce, and salt. Let it cool.

3. **Assemble the pie:** Preheat your oven to 375°F (190°C). Roll out one dough disc on a floured surface to fit your pie dish. Place it in the dish and fill it with the pork mixture. Roll out the second disc and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut a few slits on the top to allow steam to escape.

4. **Bake:** Brush the top crust with an egg wash (1 beaten egg mixed with a tablespoon of water) for a golden finish. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.

5. **Serve:** Allow the pie to cool for a few minutes before slicing. Serve warm, and watch as your family and friends savor every bite of this delectable Canadian Pork Pie Recipe.

### Conclusion:

This Canadian Pork Pie Recipe is more than just a dish; it’s a cultural experience that brings people together. The combination of spices, the richness of the pork, and the flaky crust create a comforting meal that’s perfect for any occasion. Whether you’re celebrating a holiday or simply enjoying a weekend with loved ones, this pie is sure to be a hit. So roll up your sleeves and get ready to impress with this traditional Canadian delicacy that’s as satisfying to make as it is to eat!