## The Ultimate Guide to the Best Beef Enchilada Casserole Recipe: A Flavorful Journey

If you're searching for a dish that combines rich flavors, hearty ingredients, and a comforting appeal, look no further than the **best beef enchilada casse……

If you're searching for a dish that combines rich flavors, hearty ingredients, and a comforting appeal, look no further than the **best beef enchilada casserole recipe**. This delightful dish is perfect for family dinners, gatherings with friends, or even meal prep for the week ahead. The layers of tender beef, zesty enchilada sauce, and gooey cheese come together to create a culinary masterpiece that will tantalize your taste buds and leave you craving more.

### Why You’ll Love This Recipe

1. **Flavor Explosion**: The combination of spices and ingredients creates a depth of flavor that is simply irresistible. Each bite is packed with savory goodness that will have everyone asking for seconds.

2. **Easy to Prepare**: Unlike traditional enchiladas that require rolling, this casserole simplifies the process. Just layer the ingredients in a baking dish, and let the oven do the work for you.

3. **Customizable**: Whether you prefer mild or spicy, you can easily adjust the heat level by choosing the right enchilada sauce. Additionally, you can add your favorite toppings like sour cream, avocado, or jalapeños to personalize your dish.

4. **Perfect for Meal Prep**: This casserole keeps well in the refrigerator and can be easily reheated, making it an excellent choice for meal prep. You can enjoy a delicious homemade meal throughout the week without the hassle of cooking every day.

### Ingredients You Will Need

To make the **best beef enchilada casserole recipe**, gather the following ingredients:

- 1 pound of ground beef

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 can (15 oz) of enchilada sauce

- 1 can (15 oz) of black beans, drained and rinsed

- 2 cups of corn (fresh or frozen)

- 2 cups of shredded cheese (cheddar or a Mexican blend)

- 8 corn tortillas

- 1 teaspoon of cumin

- 1 teaspoon of chili powder

- Salt and pepper to taste

- Optional toppings: sour cream, sliced green onions, avocado

### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C).

2. **Cook the Beef**: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

3. **Add Flavor**: Stir in the cumin, chili powder, salt, and pepper. Allow the spices to meld with the beef mixture for about 2 minutes.

4. **Layer the Casserole**: In a greased 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom. Place 4 corn tortillas over the sauce, followed by half of the beef mixture, half of the black beans, half of the corn, and half of the cheese. Repeat the layers, finishing with a layer of tortillas topped with the remaining enchilada sauce and cheese.

5. **Bake**: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

6. **Serve**: Let the casserole cool for a few minutes before serving. Top with your favorite toppings like sour cream, sliced green onions, or avocado for an extra touch.

### Conclusion

The **best beef enchilada casserole recipe** is a surefire way to impress your family and friends. With its easy preparation, customizable ingredients, and comforting flavors, this dish will quickly become a staple in your home. Whether you're hosting a dinner party or simply enjoying a cozy night in, this casserole will bring warmth and joy to your table. So why wait? Gather your ingredients and embark on a delicious journey with this mouthwatering recipe today!