Irresistibly Delicious Cranberry Sauce Recipe Using Frozen Cranberries

When it comes to holiday feasts, few dishes are as iconic as cranberry sauce. This cranberry sauce recipe using frozen cranberries is not only simple but al……

When it comes to holiday feasts, few dishes are as iconic as cranberry sauce. This cranberry sauce recipe using frozen cranberries is not only simple but also bursting with flavor, making it the perfect complement to your holiday turkey or ham. Imagine a tangy, sweet sauce that balances the richness of your main course and adds a vibrant splash of color to your plate.

### Why Choose Frozen Cranberries?

Frozen cranberries are a fantastic option for making this sauce. They are harvested at peak ripeness and flash-frozen to preserve their tartness and nutrients. This means you can enjoy the delightful taste of cranberries even when they are out of season. Plus, using frozen cranberries saves you time and effort, as you won’t have to worry about washing, sorting, or picking through fresh berries.

### Ingredients You Will Need

For this cranberry sauce recipe using frozen cranberries, you will need the following ingredients:

- 12 oz (340g) frozen cranberries

- 1 cup granulated sugar

- 1 cup water

- Zest of one orange (optional)

- 1/2 teaspoon cinnamon (optional)

### Step-by-Step Instructions

1. **Prepare Your Ingredients**: Start by measuring out your frozen cranberries, sugar, and water. If you’re using orange zest or cinnamon, have those ready as well.

2. **Combine Ingredients in a Pot**: In a medium-sized saucepan, combine the frozen cranberries, sugar, and water. If you’re adding orange zest and cinnamon, toss those in now for an extra layer of flavor.

3. **Cook Over Medium Heat**: Place the saucepan over medium heat. Stir occasionally until the mixture begins to boil. Once it reaches a boil, reduce the heat to low.

4. **Simmer**: Allow the sauce to simmer for about 10-15 minutes. You’ll notice the cranberries popping and releasing their juices, creating a beautiful, thick sauce. If you prefer a smoother texture, you can mash the cranberries with a fork or potato masher during this step.

5. **Cool and Serve**: Once the sauce has thickened to your liking, remove it from the heat and let it cool. It will continue to thicken as it cools. Transfer it to a serving dish and refrigerate until you’re ready to serve.

### Serving Suggestions

This cranberry sauce recipe using frozen cranberries is incredibly versatile. Serve it alongside your holiday turkey, spoon it over cream cheese for a delightful appetizer, or use it as a topping for pancakes or waffles. The possibilities are endless!

### Tips for the Perfect Cranberry Sauce

- **Adjust the Sweetness**: If you prefer a less sweet sauce, feel free to reduce the amount of sugar. You can also substitute with honey or maple syrup for a different flavor profile.

- **Add a Twist**: Experiment with additional spices like nutmeg or ginger for a unique twist on the classic recipe.

- **Make Ahead**: This cranberry sauce can be made a few days in advance. Just store it in an airtight container in the refrigerator, and it will keep well.

### Conclusion

This cranberry sauce recipe using frozen cranberries is a must-try for anyone looking to elevate their holiday meals. With its vibrant color, delightful tartness, and simple preparation, it’s sure to become a favorite in your household. So gather your ingredients, follow these easy steps, and enjoy a delicious homemade cranberry sauce that will impress your family and friends. Happy cooking!