## Irresistible Cookie Sheet Cake Recipe: A Deliciously Easy Dessert for Any Occasion

Are you looking for a delightful dessert that’s easy to make and sure to impress your family and friends? Look no further than this **cookie sheet cake reci……

Are you looking for a delightful dessert that’s easy to make and sure to impress your family and friends? Look no further than this **cookie sheet cake recipe**! This simple yet scrumptious cake is perfect for gatherings, potlucks, or just a sweet treat at home. With its moist texture and rich flavor, this cake will have everyone coming back for seconds.

### Why Choose a Cookie Sheet Cake?

The beauty of a **cookie sheet cake recipe** lies in its convenience. Unlike traditional layered cakes that require intricate assembly and decorating skills, this recipe allows you to bake a large, flat cake in a single pan. This means less time in the kitchen and more time enjoying the company of your loved ones. Plus, it’s a fantastic way to serve a crowd without the hassle of individual servings.

### Ingredients You’ll Need

To create this mouthwatering **cookie sheet cake recipe**, gather the following ingredients:

- 2 cups all-purpose flour

- 2 cups granulated sugar

- 1 cup unsalted butter, softened

- 4 large eggs

- 1 cup buttermilk

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon vanilla extract

- A pinch of salt

- Optional: frosting of your choice, sprinkles, or fresh fruit for decoration

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and rises beautifully.

2. **Prepare the Pan**: Grease a large cookie sheet or jelly roll pan with butter or cooking spray. This will prevent the cake from sticking and make for easy removal later.

3. **Mix the Batter**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This usually takes about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined; be careful not to overmix.

5. **Pour and Bake**: Pour the batter into your prepared cookie sheet, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

6. **Cool and Frost**: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. Once cooled, frost with your favorite icing and add sprinkles or fresh fruit for that extra touch.

### Tips for the Perfect Cookie Sheet Cake

- **Experiment with Flavors**: Don’t hesitate to add your favorite flavors to the batter. Chocolate chips, nuts, or even citrus zest can elevate your **cookie sheet cake recipe** to new heights.

- **Storage**: This cake can be stored at room temperature for up to three days, or in the refrigerator for up to a week. Just make sure it’s covered to keep it fresh.

- **Serving Suggestions**: Serve your cake with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.

### Conclusion

This **cookie sheet cake recipe** is not just a cake; it's a canvas for your creativity and a way to bring people together. The ease of preparation, combined with the delightful taste, makes this dessert a must-try. Whether you’re celebrating a special occasion or simply want to indulge in something sweet, this cake will not disappoint. So gather your ingredients, preheat that oven, and get ready to impress with your baking skills!