# Indulge in a Romantic Dinner: Beef Wellington Recipe for 2

If you’re looking to impress your significant other with a culinary masterpiece, look no further than this exquisite beef wellington recipe for 2. This dish……

If you’re looking to impress your significant other with a culinary masterpiece, look no further than this exquisite beef wellington recipe for 2. This dish, with its rich flavors and elegant presentation, is perfect for a romantic dinner at home. Not only does it taste divine, but it also creates an atmosphere of luxury and sophistication that will make your evening unforgettable.

## Ingredients

To create the perfect beef wellington recipe for 2, gather the following ingredients:

- 1 pound of beef tenderloin

- 1 cup of mushrooms (finely chopped)

- 2 tablespoons of Dijon mustard

- 4 slices of prosciutto

- 1 sheet of puff pastry (thawed)

- 1 egg (beaten, for egg wash)

- Salt and pepper to taste

- Olive oil for searing

- Fresh thyme (optional, for garnish)

## Instructions

### Step 1: Prepare the Beef

Start by seasoning your beef tenderloin with salt and pepper. In a hot skillet, add a splash of olive oil and sear the beef on all sides until it’s browned. This should take about 2-3 minutes per side. Once seared, remove it from the heat and allow it to cool. Brush the beef with Dijon mustard, ensuring an even coat.

### Step 2: Make the Mushroom Duxelles

In the same skillet, add the finely chopped mushrooms and sauté until they are golden brown and all moisture has evaporated. This step is crucial as it prevents the pastry from becoming soggy. Season with salt, pepper, and fresh thyme if desired. Let this mixture cool.

### Step 3: Assemble the Wellington

On a clean surface, lay out the prosciutto slices, slightly overlapping them. Spread the cooled mushroom duxelles over the prosciutto. Place the beef in the center and carefully roll it up, ensuring that the prosciutto and mushrooms wrap around the beef tightly. Once rolled, wrap the entire assembly in the puff pastry, sealing the edges well. Brush the top with the beaten egg for a beautiful golden finish.

### Step 4: Bake

Preheat your oven to 400°F (200°C). Place your wrapped beef wellington on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the pastry is golden brown and the internal temperature of the beef reaches your desired doneness (medium-rare is around 135°F or 57°C).

### Step 5: Serve

Once baked, let the beef wellington rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring every bite is succulent. Serve with a side of roasted vegetables or a simple salad for a complete meal.

## Conclusion

This beef wellington recipe for 2 is not just a meal; it’s an experience. The tender beef, savory mushroom duxelles, and crispy pastry combine to create a dish that’s as delightful to the palate as it is to the eyes. Whether it’s an anniversary, Valentine’s Day, or just a special evening at home, this recipe is sure to impress.

Don’t forget to pair your dish with a nice bottle of red wine, which will elevate the entire dining experience. Enjoy the process, savor the flavors, and most importantly, relish the time spent together. With this beef wellington recipe for 2, you’ll create not just a meal, but a memory that will last a lifetime.