# Irresistibly Delicious Shrimp Scampi Simple Recipe: A Quick and Easy Gourmet Delight

## IntroductionIf you're looking for a dish that combines simplicity with gourmet flair, look no further than this **shrimp scampi simple recipe**. This cla……

## Introduction

If you're looking for a dish that combines simplicity with gourmet flair, look no further than this **shrimp scampi simple recipe**. This classic Italian-American dish is not only quick to prepare but also bursts with flavor, making it the perfect choice for a weeknight dinner or a special occasion. In this article, we’ll walk you through an easy-to-follow recipe that highlights succulent shrimp, garlic, and a hint of lemon, all tossed together in a luscious buttery sauce.

## Ingredients

To create this mouthwatering **shrimp scampi simple recipe**, you will need the following ingredients:

- 1 pound large shrimp, peeled and deveined

- 4 tablespoons unsalted butter

- 4 tablespoons olive oil

- 4 cloves garlic, minced

- 1/4 teaspoon red pepper flakes (adjust to taste)

- Salt and black pepper, to taste

- Juice of one lemon

- Zest of one lemon

- 1/4 cup fresh parsley, chopped

- 8 ounces linguine or spaghetti (optional)

## Instructions

### Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step is essential for achieving that perfect sear. Season the shrimp lightly with salt and black pepper.

### Step 2: Cook the Pasta (Optional)

If you're serving your shrimp scampi with pasta, bring a large pot of salted water to a boil. Add the linguine or spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining the pasta.

### Step 3: Sauté the Garlic

In a large skillet over medium heat, melt the butter and olive oil together. Once the mixture is hot and bubbling, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, as it can turn bitter.

### Step 4: Cook the Shrimp

Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 2-3 minutes on the other side.

### Step 5: Add Lemon and Parsley

Once the shrimp are cooked through, squeeze the juice of one lemon over the shrimp and sprinkle with lemon zest and freshly chopped parsley. Stir everything together, allowing the flavors to meld for a minute.

### Step 6: Combine with Pasta (Optional)

If you've cooked pasta, add it to the skillet along with a splash of the reserved pasta water. Toss everything together until the pasta is well coated with the buttery sauce.

## Serving Suggestions

Serve your shrimp scampi hot, garnished with additional parsley and a wedge of lemon on the side. This dish pairs beautifully with a crisp green salad and a glass of white wine, making it a great option for entertaining guests or a cozy night in.

## Conclusion

This **shrimp scampi simple recipe** is a delightful way to enjoy a taste of the coast without spending hours in the kitchen. With its quick preparation time and rich flavors, it's sure to become a go-to recipe in your culinary repertoire. Whether you're a novice cook or a seasoned chef, this dish will impress your family and friends alike. So grab your ingredients and get ready to indulge in a plate of shrimp scampi that’s as delicious as it is easy to make!